Health-preserving glucose-lowering biscuit and preparation method thereof

Abstract

The invention discloses a health-preserving glucose-lowering biscuit and a preparation method thereof, wherein the preparation method has the following steps: preparing medicine materials of astragalus mongholicus, ginseng, rhizoma polygonati, Chinese yam and gorgon fruit according to parts by weight, adding water with weight being 5-8 times that of the medicine materials into the medicine materials, carrying out heating extraction, wherein the temperature is controlled to be 85-95 DEG C, carrying out heat preservation for 2-4 hours, and filtering to obtain extracting solution, repeatedly extracting for 1-3 times, combining extracting solution, concentrating the combined extracting solution in a vacuum pressure reducing way until the content of primary medicines of the combined extractingsolution is 0.5-0.8g / ml, obtaining concentrated medicine liquid, mixing the concentrated medicine liquid with other raw materials, stirring uniformly, forming a dough for standby, putting the dough into a roller rolling machine to roll so as to obtain floor belts, rolling and cutting the floor belts for forming to obtain biscuit cakes, baking the biscuit cakes and then obtaining the biscuits. Thelung-nourishing biscuit prepared by the method not only has nutrition value and health-care function of lung moisturizing and health-preserving glucose-lowering and simultaneously is convenient to carry.

Description

technical field [0001] The invention relates to a biscuit and a preparation method thereof, in particular to a health-preserving and hypoglycemic biscuit and a preparation method thereof. Background technique [0002] In order to benefit people's health, the current biscuits are gradually developing in the direction of health food. Daily health care traditional Chinese medicine needs to be decocted, it is difficult to take for a long time, and it tastes bitter, so it is inconvenient to carry. Contents of the invention [0003] The object of the present invention is to aim at the existing defects and provide a health-preserving and hypoglycemic biscuit that not only has nutritional value and health care function, but also is convenient to carry and a preparation method thereof. [0004] The above purpose is achieved through the following schemes: [0005] A health-preserving and hypoglycemic biscuit is characterized in that: it is made of the following raw materials in w...

AI Technical Summary

Problems solved by technology

Daily health care traditional Chinese medicine needs to be decocted, it is difficult to take for a long time, and it tastes bitter, so it is inconvenient to carry