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Averrhoa carambola Linn health beverage and its preparation method

A technology for healthy beverages and production methods, applied in food preparation, application, food science, etc., can solve the problems of not making healthy beverages, and achieve the effect of low cost, simple production process, and sweet and sour taste

Inactive Publication Date: 2012-03-07
崔荣华 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Before that, people seldom processed it into food and beverage; they haven't produced a taste that adapts to the taste of modern people-healthy beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The carambola health drink of the present embodiment is made up of the following materials in parts by weight: 25 parts of carambola fruit juice, 3 parts of white granulated sugar, 4 parts of malt syrup, 2 parts of honey and 65 parts of water. Taking purified water as the standard solution, the solid content in the carambola health drink described in this embodiment is measured between 6-14 parts by using an Abel refractometer; the total acid is between 0.01-0.10g / L as measured by an acidity meter .

Embodiment 2

[0029] The carambola health beverage of the present embodiment is composed of the following parts by weight: 35 parts of carambola fruit juice, 10 parts of white granulated sugar, 10 parts of malt syrup, 10 parts of honey and 80 parts of water. Taking purified water as the standard solution, the solid content in the carambola health drink described in this embodiment is measured between 6-14 parts by using an Abel refractometer; the total acid is between 0.01-0.10g / L as measured by an acidity meter .

Embodiment 3

[0031] The carambola health drink of the present embodiment is made up of the following materials by weight: 30 parts of carambola fruit juice, 7 parts of white granulated sugar, 7 parts of malt syrup, 6 parts of honey and 70 parts of water. Using pure water as the standard solution, the solid content in the carambola health drink described in this embodiment is measured at 6-14 parts by Abel refractometer; the total acid is between 0.01-0.10 g / L as measured by the acidity meter.

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PUM

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Abstract

The invention discloses an Averrhoa carambola Linn health beverage and its preparation method. The Averrhoa carambola Linn health beverage comprises the following substances by weight: 25-35 parts of Averrhoa carambola Linn fruit juice, 3-10 parts of white sugar, 4-10 parts of maltose syrup, 2-10 parts of honey and 65-80 parts of water. The preparation method of the Averrhoa carambola Linn healthbeverage consists of the steps of: (1) raw material cleaning; (2) pulping and separation; (3) primary filtration and clarification; (4) batching. The Averrhoa carambola Linn health beverage of the invention adopts Averrhoa carambola Linn as the main raw material, so that the effective ingredients of Averrhoa carambola Linn are reserved, thus having the advantages of nutrition and health as well as appropriate mouthfeel.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to making a healthy beverage by using carambola, a fruit with comprehensive nutritional components. Background technique [0002] In the prior art, carambola (Averrhoa carambola Linn) is a plant of Oxalidaceae (Oxalidaceae). The fruit appearance of carambola is five-shaped, green or light green when immature, yellow-green to bright yellow when ripe, and a single fruit weighs about 80 grams. The skin is as thin as a film, less fiber, more crisp and juicy, sweet and sour, fragrant and sweet, and the edible rate is over 92%. [0003] The carambola peel is waxy, smooth and bright, crisp and juicy. Carambola contains a variety of nutrients, and contains a lot of volatile components, with a fragrance. It can reduce the body's absorption of fat, lower blood fat and cholesterol, and prevent cardiovascular diseases such as hypertension and arteriosclerosis or obese people. At...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/60A23L1/09
Inventor 崔荣华冯来友刘洋胡文君
Owner 崔荣华
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