Tomato and egg soup stock

Abstract

The invention relates to a tomato and egg soup stock, which contains the following materials of: by weight, 11-13g of tomatoes, 4-6g of eggs, 1-2g of tomato sauce, 1.1g of salt, 0.8 part of chickens'extract, 1.2g of scallion, 0.25 part of hydrolyzed vegetable protein, 0.02 part of pepper, 0.85 part of starch maize, 0.9 part of maltodextrin, 0.16 part of ginger, 0.02 part of citric acid, 1.14g of glucose and 0.03 part of perilla herb oil. The tomato and egg soup stock has balanced nutrition, is good in color, flavor and taste and is tasty. The soup contains a plurality of nutrients, has an active effect and an auxiliary treatment effect for human health. Alpha-linolenic acid in the soup belongs to an unsaturated fatty acid, and is helpful for reducing blood fat, improving cardio cerebrovascular, reducing the concentration of total cholesterol, inhibiting myocardial infarction and cerebral infarction, and preventing and inhibiting the formation of tumor. The soup also contains abundant lycopene which has a unique antioxidant capacity and can prevent the process of canceration. The soup contains Ziyun which has functions of moisturizing dryness, nourishing heart, tranquilizing mind and prolonging life span. With the perfect combination of tomato and egg nutritive values, the soup stock provided by the invention has a high nutritive value.

Description

technical field [0001] The invention relates to a tomato and egg soup stock, which belongs to the field of food. Background technique [0002] Due to the development of social economy, the pace of people's life is also accelerating, and instant food is eaten by more and more people. Most of the ingredients on the market use monosodium glutamate, additives, pigments, etc. to achieve the purpose of color and fragrance. The seasoning contains a large amount of monosodium glutamate and various additives, and eating too much will affect human health. Tomatoes are rich in lycopene, and some people like to eat them raw, but this is not conducive to the absorption of lycopene. Contents of the invention [0003] Aiming at the above deficiencies, the present invention provides a tomato and egg soup. The soup contains a variety of rich lycopene, protein, lecithin, vitamins and minerals, etc., which can improve human metabolism, enhance physical fitness, and improve body adaptability...

AI Technical Summary

Problems solved by technology

[0002] Due to the development of social economy, the pace of people's life is also accelerating, and instant food is eaten by more and more people. Most of the ingredients on the market use monosodium glutamate, additives, pigments, etc. to achieve the purpose of color and fragrance. Condiments contain a lot of monosodium glutamate and various additives, eating too much will affect human health

Tomatoes are rich in lycopene, some people like to eat them raw, but this is not conducive to the absorption of lycopene