Flavoring for fish braised in soy sauce
A technology for condiments and raw materials, applied in food preparation, application, food science and other directions, can solve problems such as general effects, and achieve the effects of excellent raw materials, convenient use and many varieties
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Embodiment 1
[0019] A condiment for braised fish, which is composed of the following raw materials: 100 grams of mixed oil; 5 grams of salt; 5 grams of chicken essence; 10 grams of watercress; 20 grams of pickled ginger; 2 grams; five-spice powder 1 gram; amomum 1 gram.
Embodiment 2
[0021] A condiment for braised fish, which is composed of the following raw materials: 150 grams of mixed oil; 10 grams of salt; 20 grams of chicken essence; 30 grams of watercress; 40 grams of pickled ginger; 50 grams of soaked sea pepper; 5 grams; five-spice powder 2 grams; amomum 2 grams; sugar 5 grams.
Embodiment 3
[0023] A condiment for braised fish, which is composed of the following raw materials: 125 grams of mixed oil; 6 grams of salt; 15 grams; 25 grams of watercress; 25 grams of pickled ginger; gram; five-spice powder 1 gram; amomum 2 grams; sugar 4 grams.
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Abstract
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Application Information
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