Infant fruit meal and production method thereof
A technology of infants and cereal flour, applied in the fields of application, food preparation, food science, etc., can solve the problems of single, single species, etc., and achieve the effects of preventing getting angry, avoiding loss, enhancing appetite and body immunity
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Embodiment 1
[0018] The infant fruit cereal powder of this embodiment is made of the following raw materials in weight percentage: wheat flour 78%, sucrose powder 8%, banana powder 6%, orange powder 4%, pear powder 2%, and mineral premix 1.5% , 0.5% of vitamin premix.
[0019] The mineral premix is mixed with the following components in weight percentage: 30% calcium carbonate, 28% calcium phosphate, 25% iron pyrophosphate, and 17% zinc sulfate.
[0020] The vitamin premix is made by mixing the following components by weight percentage: 35% niacin, vitamin B 1 25%, vitamin B 2 17%, vitamin A 15%, vitamin D 3 8%.
[0021] The production of fruit cereal flour for infants and young children in this embodiment adopts the drum drying method: (1) Wheat flour preparation: wheat washing; soaking in water for 30 minutes, draining, and crushing; adding water equivalent to 0.9 times the weight of wheat to mix; colloid mill Homogenization; drum drying, drum surface temperature 140℃, time 45 seconds; ...
Embodiment 2
[0025] Wheat flour 35%, rice flour 25%, oat flour 20%, sucrose powder 7%, banana flour 8%, orange flour 2%, pear flour 1%, mineral premix 1.5%, vitamin premix 0.5%.
[0026] The mineral premix is mixed with the following components in weight percentage: 30% calcium carbonate, 28% calcium phosphate, 25% iron pyrophosphate, and 17% zinc sulfate.
[0027] The vitamin premix is made by mixing the following components by weight percentage: 35% niacin, vitamin B 1 25%, vitamin B 2 17%, vitamin A 15%, vitamin D 3 8%.
[0028] The production of fruit cereal flour for infants and young children in this embodiment adopts the extrusion method and includes the following steps: (1) Preparation of mixed cereal flour: crushing wheat, rice, and oats; placing the crushed wheat, rice, and oats in steam Gelatinization in the pre-modulator, steam flow rate 5 kg / h / 100 kg raw materials, gelatinization temperature 75°C, time 4 minutes; through the twin-screw extruder, the temperature of the 1-4 cham...
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