Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Process for brewing mulberry distilled liquor

A technology for distilled wine and mulberry, which is applied in the field of fermentation and brewing technology of mulberry distilled wine, can solve problems such as waste of raw materials and insufficient technology, and achieve the effect of avoiding waste.

Active Publication Date: 2012-01-25
JURONG JIUZHOU SANGGUO WINE
View PDF5 Cites 21 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to make up for the gap in the prior art of using mulberries as raw materials to prepare distilled wines, especially high-distilled wines such as brandy, and to overcome the problems of insufficient technology and waste of raw materials in the prior art, the present invention provides a mulberry distilled wine. Manufacturing method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] Picking: Pick mulberry fruits with good maturity and send them to the factory in the shortest time (preferably within 2 hours).

[0029] Selection: Screen the mulberries sent to the factory, remove red and moldy fruits, and choose purple fruits as much as possible;

[0030] Crushing: Crush the selected mulberries, put them into the tank under temperature control, the temperature is controlled at 10°C, and add sulfurous acid according to the dosage of 60mg / L;

[0031] Add pectinase: the dosage of pectinase is 5g / L, activated with warm water at 40°C for 40 minutes, and then evenly added to the fermenter while feeding;

[0032] Component detection is carried out, and the sugar content is adjusted so that the alcohol content can reach 11%-15% after fermentation, and 17.5g of sugar is converted into 1% alcohol, so that the total sugar content is 192.5g / L-262.5g / L.

[0033] Add yeast for temperature-controlled fermentation: the dosage of yeast (D254) is 25g / L, add yeast afte...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for preparing mulberry distilled liquor. The mulberry distilled liquor with unique fragrance is obtained by distilling mulberry skin residues obtained after fermentation twice, and is particularly used for preparing mulberry brandy. By the method, the waste of the skin residue is avoided, the skin residues obtained after the fermentation is finished are directly used as non-wine products usually, but a large amount of alcohol still exists in the skin residues, and the method is used for collecting the alcohol so as to prepare high-quality brandy; in addition, the demand of broad consumers on the mulberry brandy can also be met, and a gap in China and in the world, namely the mulberry brandy is filled in.

Description

technical field [0001] The invention relates to a production process of distilled wine, in particular to a fermentation and brewing process of mulberry distilled wine. Background technique [0002] Mulberry is the mature fruit of the deciduous tree mulberry in the family Moraceae, also known as mulberry and mulberry. Farmers like to pick the ripe fresh fruit to eat. It tastes sweet and juicy. It is one of the fruits that people often eat, and it is also a common original berry with Chinese characteristics. Fruit trees. In recent years, mulberries are often used to make fruit-based drinks or wine. But at present, mulberry distilled liquor, especially such highly distilled liquors such as mulberry brandy, is still blank in the market. At the same time, in the current brewing process, the overall utilization of mulberry is very low. Generally, the mulberry skin dregs obtained after extraction or pressing are directly used as waste materials and converted into non-alcoholic pr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/02C12G3/12C12R1/645C12H6/02
Inventor 盛启明黄卫东高庆国陈薇伊
Owner JURONG JIUZHOU SANGGUO WINE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com