Production method of wild honeysuckle flower tea

Abstract

The invention discloses a production method of wild honeysuckle flower tea. By adopting the production method, the original color and shape of wild honeysuckle flower can be kept unchanged and stable chlorogenic acid content can be ensured. The production method specifically comprises the following steps: picking at regular time; rapidly removing impurities; directly processing; carrying out rapid enzyme deactivation by high-temperature steam; rapidly dehumidifying by cold air; rapidly cooling by low-temperature cold air; rapidly drying by high-temperature hot air; naturally cooling and packaging; and warehousing for storage so as to guarantee quality. The production method has the beneficial effects of rapidly destroying activity of polyphenol oxidase in the wild honeysuckle flower, effectively avoiding decomposition of the beneficial substance namely chlorogenic acid contained in the wild honeysuckle flower, preventing the wild honeysuckle flower from browning, avoiding the procedures of turnover as well as pickup and placement, and ensuring that the appearance of the wild honeysuckle flower is not damaged and the flower shape is complete. The wild honeysuckle flower tea processed by the method has the advantages of green color, new shape and less loss of the chlorogenic acid; and the brewed wild honeysuckle flower tea has the advantages of light green and bright and clean color, delicious taste as well as complete and lifelike flower shape. Therefore, the drinking value and appreciation grade of the wild honeysuckle flower tea are obviously improved by adopting the production method.

Description

technical field [0001] The invention relates to a production method of tea products, in particular to a production method of mountain silver flower tea. Background technique [0002] Mountain silver flower is one of the traditional Chinese medicinal materials, and it is also a raw material for both medicine and food. In the field of traditional Chinese medicine, it has been used for the treatment of carbuncle, swollen furuncle, sore throat, erysipelas, toxic heat and blood dysentery, wind-heat cold, and warm-heat disease; now it is more used for health care tea; the demand is very large. Mountain silver flower produces flowers in June every year. There are many rainy days during the flowering period, and the flowers have high water content. At present, the commonly used methods are: drying in the shade after harvest, steaming, fumigation, frying, raw drying, sun drying, drying, forced ventilation and other methods. There are many problems with these methods: [0003] 1. C...

AI Technical Summary

Problems solved by technology

Seriously affect the quality of mountain silver flower tea

[0005] 3. Deformation: When processed in this way, the mountain silver flower tea has to be turned and retracted many times, which cannot maintain the original shape of the mountain silver flower buds, which affects the appearance and the quality of the mountain silver flower tea.

[0006] 4. The product is impure: when these methods are processed, some are fumigated with sulfur, and some are baked with weeds, which makes the taste of mountain silver flower tea impure and contains sulfur, which seriously affects the quality

The honeysuckle is dried in a drying room. If the drying time is too long, it is easy to cause the loss of chlorogenic acid and the discoloration of the honeysuckle.

[0010] Another example is Patent No. 01108675.0, which discloses "a method for making honeysuckle tea". In this process, because the honeysuckle tea has to be retracted and turned many times, it cannot maintain its shape, which seriously affects the quality of the product.

Images