Formula of honey walnut slice and production technique

Abstract

The invention discloses a formula of a honey walnut slice and a production technique. The components of the honey walnut slice are honey, grape sugar, malt sugar, sticky rice, vegetable oil, walnut kernels and the like, and the honey walnut slice is produced with the components by the technological processes of rice washing, rice stir-frying, grinding, flour spreading and turning, pastry braizing, slicing and the like. The produced honey walnut slice is rich in polysaccharide, acid, oxidase, inorganic salt and other components, the nutritive value is high, the color is pure white, the honey walnut slice can be melted as soon as being put into the mouth, is sweet-scented and fresh, can be easily absorbed, and is a good tonic for both the elderly and children, moreover, the shelf life is long, the sugar content is low, and the honey walnut slice accords with the dietary habit and requirements of modern people.

Description

technical field [0001] The invention relates to a formula and a production process of peach slices, in particular to a formula and a production process of honey peach slices. Background technique [0002] Peach slices originated in ancient China. It is a kind of sucrose, walnut kernels, glutinous rice, honey roses, etc. as the main raw materials. , stewed cake, sliced ​​and packaged, etc. It is a nutritious product that is characterized by fine powder, soft, thin slices, white color, sweet taste, and strong peach kernel and rose fragrance. Chongqing Hechuan peach slices are the most famous and enjoy a high reputation. International, as early as 1917 at the Panama Expo, won the Panama Gold Medal. However, for many years, the formula and production process of traditional peach slices have been followed by the predecessors without substantial innovation. Great restriction, and because the traditional peach slice is main raw material with sucrose, and it is rich in sugar, also...

AI Technical Summary

Problems solved by technology

However, for many years, the formula and production process of traditional peach slices have been followed by the predecessors without substantial innovation. Great restriction, and because the traditional peach slice is main raw material with sucrose, and it is rich in sugar, also does not meet modern people's healthy diet, the catering habit of organic diet, therefore, need to have a kind of new formula and production of peach slice technology to change the defects of short shelf life and high sugar content of traditional peach slices