Low-salt ready-to-eat vegetables and making method thereof
A technology of celery and cabbage, applied in the field of low-salt ready-to-eat vegetables and their preparation, can solve the problems of high salt content and achieve the effects of low salt content, simple operation and low nitrite content
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Embodiment 1
[0017] Embodiment 1: The low-salt instant dish, the raw materials include main ingredients, auxiliary ingredients and seasonings, and the main ingredients include 40 to 45 parts by weight of shredded cabbage, 10 to 12 parts of shredded carrots, 10 12 parts to 12 parts of shredded celery, 4 to 5 parts of fresh shredded red pepper and 2 to 4 parts of shredded green chili, the accessories include 4 to 5 parts of dried shredded chili, 3 to 4 parts by weight parts by weight of shredded ginger, 4 to 8 parts of garlic slices, and 2 to 4 parts of fruit slices, the seasonings include, by weight, 2 to 3 parts of edible salt, 10 to 12 parts of Sichuan peppercorns, 2 to 12 parts of Chinese prickly ash 3 parts of rice vinegar, 0.5 part to 0.6 part of white wine, 1 part to 1.2 part of white sugar and 0.5 part to 0.7 part of monosodium glutamate, low-salt instant dishes are prepared according to the following preparation method: add the required amount of accessories to the required Then, ...
Embodiment 2
[0018] Embodiment 2: The low-salt instant dish, the raw materials include main ingredients, auxiliary ingredients and seasonings, and the main ingredients in parts by weight include 40 parts or 45 parts of shredded cabbage, 10 parts or 12 parts of shredded carrots, 10 parts by weight. 12 parts of celery shredded, 4 or 5 parts of fresh shredded red chili pepper and 2 or 4 parts of shredded green chili pepper, the accessories include 4 parts or 5 parts of dried shredded chili pepper, 3 parts or 4 parts by weight parts of shredded ginger, 4 parts or 8 parts of garlic slices and 2 parts or 4 parts of fruit slices, seasonings by weight include 2 parts or 3 parts edible salt, 10 parts or 12 parts peppercorns, 2 parts or 3 parts of rice vinegar, 0.5 part or 0.6 part of white wine, 1 part or 1.2 part of white sugar and 0.5 part or 0.7 part of monosodium glutamate. Then, add the required amount of seasoning to the auxiliary materials, then stir the main materials, auxiliary materials...
Embodiment 3
[0019] Embodiment 3: This low-salt instant dish, raw material comprises main material, auxiliary material and seasoning, main material comprises by weight 40 parts of shredded cabbage, 12 parts of carrot shreds, 10 parts of celery shreds, 4 parts by weight. 2 parts of fresh red pepper flakes and 2 parts of green chili flakes, the accessories include 4 parts of dried chili flakes, 3 parts of shredded ginger, 4 parts of garlic slices and 2 parts of fruit slices, and the seasonings are in parts by weight The number includes 2.5 parts of edible salt, 10 parts of Chinese prickly ash, 2 parts of rice vinegar, 0.5 part of white wine, 1 part of white sugar and 0.5 part of monosodium glutamate. The auxiliary materials are added to the required amount of the main material, and then, the required amount of seasoning is added to the auxiliary materials. Then, the main material, auxiliary materials and seasoning are mixed evenly, and the stirred main material, auxiliary materials and seas...
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