A kind of soybean-based infant formula powder and preparation method thereof
An infant formula powder, soy-based technology, applied in dairy products, milk replacers, applications, etc., can solve the problems of lactose intolerance, inability to feed milk-based infant formula powder, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0024] A kind of preparation of soybean-based infant formula powder comprises the steps:
[0025] 1. Ingredients (weight ratio, the same below): 12kg soybean protein isolate, 24kg soybean powder, 10kg whey powder, 12 kg whole milk powder, 20.5 kg corn starch, 17 kg white sugar, 1.3kg calcium hydrogen phosphate, 0.7 AD calcium kg, fructo-oligosaccharide 0.4kg, galacto-oligosaccharide 0.5kg, soybean lecithin 0.4kg, zinc gluconate 0.04kg, ferrous gluconate 0.5kg, niacin 0.01kg, vitamin A 0.015kg, vitamin B 1 0.0015kg, Vitamin B 2 0.0015kg, vitamin C 0.008kg, docosahexaenoic acid 0.30kg, arachidonic acid 0.162kg and a-whey protein 0.162kg;
[0026] 2. Pulping: Mix the above materials, put them into the mixing tank according to the ratio of 1:10 powder and water for stirring and mixing, and the stirring time is 25-30 minutes to obtain the slurry;
[0027] C. Heating: the above-mentioned slurry is heated through a jacketed pot to make the temperature reach 58-62°C. If the slurr...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com