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Anti-inflaming infant formula milk powder and preparation process thereof

A technology for infant formula and milk powder, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of late start, unstable product quality, etc., and achieve the effect of easy digestion and absorption

Active Publication Date: 2012-11-07
AUSNUTRIA DAIRY CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] my country's infant formula food started relatively late. In the 1980s, by adding whey powder to adjust the ratio of casein and whey protein, increasing vegetable oil, etc. to simulate breast milk in terms of macroscopic composition and content, my country developed the first and second generation Infant milk powder, but the quality of most products is unstable

Method used

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  • Anti-inflaming infant formula milk powder and preparation process thereof
  • Anti-inflaming infant formula milk powder and preparation process thereof
  • Anti-inflaming infant formula milk powder and preparation process thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0045] The weight ratio of each component of goat milk-based infant formula milk powder in this embodiment is as follows: lactose 34.8%, structural oil 1,3-dioleic acid, 2-palmitic triglyceride 18.1%, concentrated goat whey protein 17.3%, Skimmed goat milk powder 11.6%, refined vegetable oil 8.2%, β-casein 5.304%, mineral premix 1.105%, fructo-oligosaccharide 0.989%, galacto-oligosaccharide 0.831%, immunoglobulin G 0.647%, arachidonic acid (ARA) 0.335%, lactulose 0.321%, docosahexaenoic acid (DHA) 0.281%, vitamin premix 0.113%, lactoferrin 0.042%, nucleotide 0.032%.

[0046] In the concentrated goat whey protein, whey protein:casein=80:20, the whey protein contains 50% hydrolyzed whey protein with a degree of hydrolysis of 4%-8%, and the rest is unhydrolyzed whey protein.

[0047] The refined vegetable oil contains 48.5% of high oleic sunflower oil, 27.6% of soybean oil and 23.9% of coconut oil.

[0048] The mineral premix contains 59% sodium citrate, 13.8% calcium carbonate...

Embodiment 2

[0058] The weight ratio of each component of cow's milk-based infant formula milk powder in this embodiment is as follows: 47.6% of desalted whey powder, 1,3-dioleic acid of structural oil, 18.4% of 2-palmitic acid triglyceride, 9.1% of skimmed milk powder, Mixed vegetable oil 7.2%, lactose 6.834%, β-casein 6.287%, mineral premix 1.021%, fructo-oligosaccharide 0.873%, immunoglobulin G 0.671%, ARA 0.506%, galacto-oligosaccharide 0.42%, lactulose 0.384%, vitamin premix 0.352%, DHA 0.282%, lactoferrin 0.046%, nucleotide 0.024%

[0059] The desalted whey powder is D90 desalted whey powder, wherein whey protein: casein = 80:20, wherein hydrolyzed whey protein with a degree of hydrolysis of 4%-8% is used to replace 50% of the whey protein in the formula, The remainder is unhydrolyzed whey protein.

[0060] The refined vegetable oil contains 47.2% of high oleic sunflower oil, 31.6% of soybean oil and 21.2% of coconut oil. The mineral premix is ​​composed of the following components...

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Abstract

The invention relates to an anti-inflaming infant formula milk powder and a preparation process thereof. The anti-inflaming infant formula milk powder comprises the following components in percentage by weight: 22%-50% of lactose, 10%-20% of goat milk whey protein concentrate, 9.8%-20% of structural grease 1,3-dioleoyl 2-palmitoyl triglyceride, 10%-13.5% of non-fat goat milk powder, 8%-10% of vegetable oil, 2%-8% of beta-casein, 0.8%-1.6% of fructooligosaccharides, 0.5%-1.5% of mineral premix, 0.3%-1% of galactooligosaccharide, 0.2%-1% of immunoglobulin G, 0.2%-0.5% of lactulose, 0.10%-0.45% of arachidonic acid, 0.1%-0.6% of docosahexaenoic acid, 0.06%-0.12% of vitamin premix, 0.04%-0.06% of lactoferrin, and 0.01%-0.06% of nucleotide. The invention also includes the preparation process ofthe infant formula milk powder. The nutrition constituents and the functions of the infant formula milk powder are close to those of breast milk, the infant formula milk powder is easy to assimilate,and infants do not get inflamed after eating the milk powder.

Description

technical field [0001] The invention relates to a milk-based formula milk powder and a preparation process thereof, in particular to a formula milk powder for infants and young children who are not exposed to internal heat adjusted by breastmilkization of protein, fat and carbohydrates and a preparation process thereof. Background technique [0002] Breast milk is the best food for infants, and it has incomparable advantages of any infant food. However, due to various reasons such as health conditions or work needs, many babies cannot be breastfed, so breastmilkized infant formula has become the development trend of the dairy industry at home and abroad. [0003] my country's infant formula food started relatively late. In the 1980s, by adding whey powder to adjust the ratio of casein and whey protein, increasing vegetable oil, etc. to simulate breast milk in terms of macroscopic composition and content, my country developed the first and second generation Infant milk powder...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/16A23C9/158
Inventor 段潇潇张岩春潘丽娜高玉妹戴智勇
Owner AUSNUTRIA DAIRY CHINA
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