Dehydration-accelerating processing aid for fresh wolfberry fruit
A technology of wolfberry fresh fruit and processing aid, which is applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., can solve the problems of insignificant drying effect, troublesome production, excessive SO2, etc., so as to improve the turnover rate of fruit stacks and avoid mildew. Rotten, fast drying effect
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Embodiment 1
[0022] The dehydration and drying processing aid for wolfberry fresh fruit is a powdery mixed preparation, and its weight ratio is: 60% sodium carbonate, 30% potassium carbonate, 5% sodium citrate, and 5% potassium chloride; the preparation process is as follows: each raw material Grind into powder, mix evenly, pack, inspect quality, store and sell.
Embodiment 2
[0024] The processing aid for dehydration and drying of wolfberry fresh fruit is a powdery mixed preparation, and its weight ratio is: 60% sodium carbonate, 30% potassium carbonate, 5% glucono-δ-lactone, and 5% potassium chloride; the preparation process For: each raw material is ground into powder, mixed uniformly, packaged, quality inspected, stored and sold.
Embodiment 3
[0026] The dehydration and drying processing aid for wolfberry fresh fruit is a powdery mixed preparation, and its weight ratio is: 60% sodium carbonate, 30% potassium carbonate, 5% sodium citrate, and 5% sodium chloride; the preparation process is as follows: each raw material Grind into powder, mix evenly, pack, inspect quality, store and sell.
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