A Breeding Method of High Quality Meat Goats

Abstract

A method for raising high-quality meat goats relates to a raising method for goats, in particular to a raising method for increasing the meat of high-quality meat goats. The purpose of the present invention is to provide a goat raising method with high meat production rate and high slaughter rate, which combines grazing and supplementary feeding. The feeding method of the present invention combines supplementary feeding with grazing, prolonging grazing time in summer and autumn without supplementing or less supplementing feed, supplementing and supplementing more feed in spring and winter, and the feed includes green feed and mixed feed, green feed It refers to all kinds of forages on grassy hillsides, consisting of crop straws, miscellaneous grains, artificially planted forages such as ryegrass, clover, alfalfa, A. alfalfa, Mexican corn, etc. commonly used in rural areas; The needs of the feeding stage of the goat are matched.

Description

technical field [0001] The invention relates to a method for raising goats, in particular to a method for raising meat of high-quality meat goats. Background technique [0002] Traditional goats are mostly raised by grazing, but the effect of increasing meat is low. Also have to adopt drug treatment mode to carry out the rapid meat increase of goat, but it often has negative effect to the growth of goat and the effect of meat increase is not very good, and the meat quality is also not good. In particular, Jianyang big-eared sheep grow fast, have strong fecundity, and their main economic traits are genetically stable. If they are only raised by grazing, their growth rate will be relatively slow and their meat increase rate will be slow. If they are only raised by feed, their Feeding costs are high. Existing pure fodder raising method exists the problem that is difficult to popularize in vast rural pasture area. Contents of the invention [0003] In order to solve the abo...

AI Technical Summary

Problems solved by technology

[0002] Traditional goats are mostly raised by grazing, but the effect of increasing meat is low

There are also drug treatment methods for rapid meat increase of goats, but it often has a negative effect on the growth of goats and the effect of meat increase is not very good, and the meat quality is not good

In particular, Jianyang big-eared sheep grows fast and has strong fecundity, and its main economic traits are genetically stable. If it is only raised by grazing, its growth rate will be relatively slow and the rate of meat increase will be slow. If it is only raised by feed, its Feeding costs are high

The existing pure feed feeding method has the problem that it is not easy to popularize in the vast rural pastoral areas