A kind of longan biological wine and its brewing process
A longan and biological technology, applied to the preparation of microorganisms, alcoholic beverages, methods based on microorganisms, etc., can solve the problems of low alcohol content and insufficient nutrient absorption, etc., and achieve high wine yield, rich nutrients, and reasonable production technology simple effect
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Embodiment 1
[0030] The longan bio-wine is produced according to the following raw material ratio and brewing process. The raw material is a mixture of glutinous rice and rice at a weight ratio of 2:1 as the main raw material, and saccharified liquid koji, alcoholic yeast and bioenergy are added, and saccharified liquid koji The addition amount is 0.85% of the total weight of the main raw materials; the addition amount of alcoholic yeast is 1.25% of the total weight of the main raw materials; .
[0031] The longan processing method is as follows: peel the longan fruit, remove the heart, and then crush the fruit longan pulp into a pulp, filter through 150-mesh silk cloth to remove the slag, and directly add the pulp puree to the raw materials to ensure that the longan nutrients are fully integrated into the fermentation broth.
[0032] Brewing process:
[0033] The first step of soaking and washing rice: Weigh the main raw materials glutinous rice and rice by weight, add water and soak fo...
Embodiment 2
[0039] The longan bio-wine is produced according to the following raw material ratio and brewing process. The raw material is a mixture of glutinous rice and rice at a weight ratio of 2:1 as the main raw material, and saccharified liquid koji, alcoholic yeast and bioenergy are added, and saccharified liquid koji The addition amount is 1.05% of the total weight of the main raw materials; the addition amount of alcoholic yeast is 0.85% of the total weight of the main raw materials; .
[0040] The longan processing method is as follows: peel the longan fruit, remove the heart, and then crush the fruit longan pulp into a pulp, filter through 150-mesh silk cloth to remove the slag, and directly add the pulp puree to the raw materials to ensure that the longan nutrients are fully integrated into the fermentation broth.
[0041] Brewing process:
[0042] The first step of soaking and washing rice: Weigh the main raw materials of glutinous rice and rice by weight, add water and soak...
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