Preparation method and application of inclusion complexes of 1-methylcyclopropene and derivatives thereof
A technology of methylcyclopropene and inclusions, which is applied in the field of preparation of plant preservatives, can solve the problems of high cost of inclusion agent α-cyclodextrin, greater influence of external temperature and humidity, and lower inclusion rate. Achieve low cost, improve fresh-keeping quality, and good stability
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Embodiment 1
[0034]A 250 mL three-neck flask was added with a saturated aqueous solution containing 1.5 mmol of cucurbit [6] urea (CB [6]), and the entire reaction system was evacuated before the reaction started. Under airtight conditions, 1-MCP and nitrogen (the molar ratio of 1-MCP and cucurbit [6] urea is 2: 1; nitrogen is used as protective gas, so that the final pressure in the three-necked flask is 1 atmospheric pressure) is passed into the three-necked flask. In the flask, stir and react at 15°C for 6h; then filter, and dry the obtained solid in a vacuum desiccator at 35°C for 24h to obtain the CB[6] / 1-MCP inclusion complex. The thermogravimetric test shows that the content of 1-MCP in the inclusion complex prepared by this method is about 5% of the weight of the inclusion complex. The product can be sealed in a desiccator for long-term storage.
Embodiment 2
[0036] The cucurbituril used was CB[5], the inclusion reaction time was 2h, and other conditions were the same as in Example 1. The thermogravimetric test shows that the content of 1-MCP in the inclusion complex prepared by this method is about 2.4% of the weight of the inclusion complex.
Embodiment 3
[0038] The cucurbituril used was CB[7], the inclusion reaction time was 5h, and other conditions were the same as in Example 1. The thermogravimetric test shows that the content of 1-MCP in the inclusion complex prepared by this method is about 4% of the weight of the inclusion complex.
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