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Natural bamboo tube fruit health wine

A technology of fruit wine and health wine, which is applied in the field of health wine, can solve the problem of not very good taste, and achieve the effect of fresh taste, lower alcohol concentration, mellow and refreshing

Inactive Publication Date: 2011-11-23
沈阳鸟王旅游发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although the function of health wine is good, the taste is not very good, because most of the wine is blended, so many people want to drink but are not willing to drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1, the cider that brews is injected in the growing bamboo bamboo tube by syringe; Also can open a small hole on the top of bamboo bamboo tube, after cider is poured into, small hole is sealed again. Let the bamboo grow freely, and pour the cider into the bamboo tube for 2 years. During this process, let it fully absorb the nutrients and fragrance of the bamboo. The mellow taste and health care function of wine. The alcohol content in the bamboo tube decreases by 3 degrees every year, with a delicate taste and moderate alcohol concentration. During the whole process, the bamboo tube is always kept in a sealed state, so the aroma and mellowness of the wine will not be lost, nor will the quantity be reduced. The amount of wine contained in each bamboo tube depends on the size of the bamboo tube. The wine capacity in the bamboo tube accounts for 4 / 5 of the volume of the bamboo tube. After the wine is packed, it is sealed with honey wax. The wine is aged in the b...

Embodiment 2

[0012] Embodiment 2, the peach wine that will brew is injected in the growing bamboo bamboo tube by syringe; Also can open a small hole above the bamboo bamboo tube, after peach wine is poured, small hole is sealed again. Let the bamboo grow freely, and pour the peach wine into the bamboo tube for 3 years. During this process, let it fully absorb the nutrients of bamboo and the fragrance of bamboo. The mellow taste and health care function of wine. The taste is fragrant and the alcohol concentration is moderate. During the whole process, the bamboo tube is always kept in a sealed state, so the aroma and mellowness of the wine will not be lost, nor will the quantity be reduced. The amount of alcohol contained in each bamboo tube depends on the size of the bamboo tube. The amount of alcohol in the bamboo tube accounts for 4 / 5 of the volume of the bamboo tube. After the wine is packed, it is sealed with honey wax. The wine is aged in the bamboo tube for 3 years. The bamboo is cu...

Embodiment 3

[0014] Embodiment 3, the wine that brews is injected in the growing bamboo bamboo tube by syringe; Also can open an aperture above the bamboo bamboo tube, after wine is injected, aperture is sealed again. Let the bamboo grow freely, and the time for the wine to be poured into the bamboo tube is 4 years. During this process, let it fully absorb the nutrients and fragrance of the bamboo. Alcoholic and delicious and health care. The alcohol has a delicate taste and moderate alcohol concentration. During the whole process, the bamboo tube is always kept in a sealed state, so the wine will not lose its mellowness and the quantity will not decrease. The amount of wine contained in each bamboo tube depends on the size of the bamboo tube. The wine capacity in the bamboo tube accounts for 4 / 5 of the volume of the bamboo tube. After the wine is packed, it is sealed with honey wax. The wine is aged in the bamboo tube for 4 years. The bamboo is cut down, processed and polished. The bamb...

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Abstract

The invention provides a natural bamboo tube fruit health wine, which is mainly characterized in that: various brewed fruit wines are injected into bamboo tubes of growing bamboo through injectors; and the upper parts of the bamboo tubes of bamboo are provided with small holes, fruit wines are injected and the small holes are sealed. The bamboo freely grows, and the fruit wines are injected into the bamboo tubes for 2 to 5 years; in the process, the fruit wines fully absorb nutrient substances and faint scent of the bamboo, and the fruit wines are increasingly mellow with the increase of storage years of the fruit wines in the bamboo tubes; and the method is suitable for all fruit processes. The natural bamboo tube fruit health wine has the advantages that: the natural bamboo tube fruit health wine has mellow, fresh and aromatic mouthfeel, and moderate alcohol concentration; fruits are naturally fermented, and additives are not added; the natural bamboo tube fruit health wine has the effect of keeping fit, and overcomes defect that a health wine is bitter and odorous; and because the wine is stored in the bamboo tubes, the alcohol concentration is reduced and the wine does not harm a body.

Description

technical field [0001] The invention relates to health-care wine, in particular to health-care wine made from natural bamboo tubes. Background technique [0002] There are many health-care wines in my country at present, and health-care wine can play a good auxiliary effect on people's physical fitness. Therefore, people are very fond of various health wines. However, although the functions of health wine are good, the taste is not very good, because most of the wines are blended, which makes many people want to drink but are unwilling to drink. Especially blending wine can cause harm to the human body. Contents of the invention [0003] The object of the present invention is to provide a health wine with a refreshing taste aiming at the deficiencies in the above-mentioned technologies. [0004] The object of the present invention is achieved like this: comprise bamboo, various fruit, fruit wine, it is characterized in that, the various fruit wine that brews is injected...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/07C12G3/02C12G1/02C12H1/22
Inventor 王道贤王义李洪洋王杰
Owner 沈阳鸟王旅游发展有限公司
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