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Health-care coffee

A health-care coffee and coffee technology, applied in coffee, coffee extraction, food science, etc., can solve problems such as ulcers and increased gastric acid, and achieve the effect of strong fragrance and unique taste

Inactive Publication Date: 2011-11-09
朱奕斐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, because caffeine can increase gastric acidity, continuous high dose intake can lead to peptic ulcer, erosive esophagitis and gastroesophageal reflux disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Weighing: 50 grams of coffee, 20 grams of milk powder, 2 grams of red dates, 2 grams of chrysanthemum, 15 grams of medlar, 2 grams of Divine Comedy, 3 grams of burnt hawthorn, 4 grams of malt, 2 grams of Panax notoginseng, 3 grams of kudzu root, 4 grams of honeysuckle, astragalus 2 grams, 4 grams of Chine root, 15 grams of rock sugar.

[0014] The above components are mixed evenly, dried and pulverized to 100 mesh, and packaged separately to obtain the health-care coffee of the present invention.

[0015] When using this product, you only need to put the present invention into a cup, pour in an appropriate amount of boiled water, and drink it after stirring evenly. The product is convenient to drink and is suitable for diabetics and people who cannot drink with high sugar content.

[0016] The present invention perfectly combines coffee's stimulating center, exciting cerebral cortex and nutritional and health-care functions of Lycium barbarum. And Chine, can comprehen...

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PUM

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Abstract

The invention discloses health-care coffee. The health-care coffee consists of the following components in part by weight: 50 parts of coffee, 20 parts of milk powder, 2 parts of red date, 2 parts of chrysanthemum, 15 parts of Chinese wolfberry, 2 parts of medicated leaven, 3 parts of parched hawthorn, 4 parts of malt, 2 parts of panax notoginseng, 3 parts of kudzuvine root, 4 parts of honeysuckle flower, 2 parts of astragalus, 4 parts of couchgrass root, and 15 parts of crystal sugar. The health-care coffee has the effect of refreshing, also has the characteristics of nutrition and health care, and is more suitable to be drunk by different age groups of human bodies. The health-care coffee has unique mouthfeel and strong aroma.

Description

technical field [0001] The present invention relates to a kind of coffee, especially relates to a kind of health-care coffee. Background technique [0002] Coffee is rich in protein, fat, sucrose, starch, caffeine and other substances. After being made into a beverage, it has a strong aroma, delicious taste and rich nutrition. Therefore, it has become the world's three major beverages composed of tea and cocoa, and ranks first. [0003] However, in the case of long-term coffee intake, it can lead to "caffeine poisoning". Caffeine intoxication includes addiction and a range of physical and psychological adverse effects, such as nervousness, irritability, anxiety, tremors, muscle twitches, insomnia and heart palpitations. In addition, because caffeine can increase gastric acidity, continuous high-dose intake can lead to peptic ulcer, erosive esophagitis and gastroesophageal reflux disease. Contents of the invention [0004] The technical problem to be solved by the present...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/00A23F5/40
Inventor 朱奕斐
Owner 朱奕斐
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