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Compound vegetable healthcare product and method for preparing same

A technology for health care products and vegetables, which is applied in the field of compound vegetable health care products and its preparation, can solve the problems of undiscovered health care and medical functions of vegetable powder, no work in portability and preservation, and achieves solving the problem of vegetable supply, avoiding malnutrition, The effect of low cost of raw materials

Inactive Publication Date: 2011-11-02
肖天存
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, looking at the current vegetable powder products, most of them are used as food additives, or artificial additives are added, and these compoundings only pay attention to the general functions of vegetables, but have not found the special health care and medical functions of vegetable powder; in addition, The current vegetable powder products pay more attention to the taste of vegetables, and basically do not work in terms of portability and storage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0040] A kind of preparation method of compound vegetable health product of the present invention has included the following steps:

[0041] Material selection: select fresh raw materials of vegetables, algae plants and auxiliary components;

[0042] Cleaning: cleaning the above raw materials to remove impurities;

[0043] Disinfection: Disinfect the above-mentioned cleaned raw materials; one or a combination of natural sunlight, ultraviolet light and microwave disinfection methods can be used;

[0044] Drying: dry the above-mentioned sterilized raw materials until there are no water droplets on the raw materials, and the advantages of the drying step can be combined with the disinfection step;

[0045] Drying: Dry the above cut raw materials by category at 0-100°C until the water content of the raw materials is less than 20%, preferably less than 10%, or even 6wt%. A small amount of additives are added during the drying process to prevent the raw materials from plant fibers...

Embodiment 1

[0050] Example 1 : Processing method of vegetable compound powder

[0051] Take 70 parts of cabbage powder, 10 parts of kelp powder, 10 parts of spinach powder, 7 parts of royal jelly freeze-dried powder, and 3 parts of sesame paste, and mix them evenly to obtain vegetable composite powder.

[0052] Because each vegetable has different effects, various powders can be processed according to different nutritional requirements during production, and the above-mentioned embodiment is only one of the powders.

Embodiment 2

[0053] Example 2 : Processing method of vegetable tablet

[0054] Take 70 parts of vegetable powder, 20 parts of kelp powder, 8 parts of starchy substances, and 2 parts of olive oil, mix them evenly, and make tablets with a tablet machine, each tablet is 100-5000 mg. The starch added in this example is beneficial to tablet molding. It can be processed into different vegetable tablets according to the functions of different vegetables. In addition to adding starch as forming agent, flour can also be used as forming agent during processing.

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Abstract

The invention relates to a nutrient healthcare product and a method for preparing the same, in particular to a compound vegetable healthcare product and a method for preparing the same. The compound vegetable nutrient powder of the invention consists of the following components in part by weight: 0.1 to 100 parts of dried vegetable powder, 0 to 10 parts of alga-type plant regulating powder, 0 to 96 parts of auxiliary component, 0 to 5 parts of natural flavoring agent and 0 to 5 parts of food additive. The preparation method adopts a simple production process and is suitable for industrialized production, and the product prepared by the method is rich in nutrition and stable in quality, meets the demands of people on various nutrients, regulates the intestines and stomach, improves enterogastric peristalsis, enhances in vivo metabolism of sulfur-contained substances, avoids the adverse effects of human body caused by malnutrition and unbalanced nutrition and prevents and helps to treat diseases such as ulcerative stomatitis, diabetes and constipation. The product has also the advantages of convenience for carrying and long storage period.

Description

[0001] technical field [0002] The invention relates to a nutritional health product and a preparation method thereof, in particular to a compound vegetable health product and a preparation method thereof. [0003] Background technique [0004] Modern life has accelerated the pace of people's lives, and a large number of industrialized foods appear on consumers' tables. However, maintaining the inherent characteristics of food and the nutritional activity of food is a difficult problem that cannot be solved by food industrialization. At present, most canned or bagged foods use various food additives and preservatives to achieve the basic purpose of preservation and preservation under the premise of damaging the biological activity of the food. As for some of the nutrients, they have already been lost in the process of processing. Coupled with the huge changes in modern life, many times people have no time to chew some nutritious food slowly, which reduces the chance of or...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30A23L1/212A23L19/00A23L33/00
Inventor 肖天存黄瑜
Owner 肖天存
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