Hua-juan tea

A technology for Huajuan tea and Maojian tea, applied in the direction of tea treatment before extraction, etc., can solve the problems of high pesticide residues, affecting the quality of Huajuan tea, single variety, etc.

Active Publication Date: 2012-10-24
HUNAN TEA GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since tea itself is a plant that is prone to fluoride and heavy metals, and the variety of tea raw materials in the traditional processing of Hanamaki tea is single, the problem of "high fluorine, high lead, and high pesticide residues" is prominent, which seriously affects the quality of Hanamaki tea and restricts the quality of Hanamaki. Development of the tea industry

Method used

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Experimental program
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Effect test

Embodiment 1

[0009] Weigh 30 kg of Taoyuan Daye Black Maojian Tea, 30 kg of Taoyuan Daye Maojian Tea, 20 kg of Anhua Yuntai Mountain Daye Tea, and 20 kg of Fuyun No. 6 Maojian Tea. After blending, weigh 31.25 grams per serving according to the specifications. After the tea leaves are steamed for 25 minutes and pressed, then air-processed, dried, inspected, and packaged, they are ready.

Embodiment 2

[0011] Weigh 45 kg of Taoyuan Daye Black Maojian Tea, 15 kg of Taoyuan Daye Maojian Tea, 35 kg of Anhua Yuntaishan Daye Tea, and 5 kg of Fuyun No. 6 Maojian Tea. After blending, weigh 312.5 grams per serving according to the specifications. After the tea leaves are steamed for 35 minutes and pressed, air-cured, dried, inspected, and packaged, they are ready.

Embodiment 3

[0013] Weigh 70 kg of Taoyuan big leaf black hair tea and 30 kg of Anhua Yuntai mountain big leaf tea. Inspection, packaging, and it's done.

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Abstract

The invention relates to a type of Hua-juan tea, which is prepared from the blended ingredients of, by weight: 30 to 80% of Taoyuan large leaf raw dark tea, 20 to 35% of Anhua Yuntai Mountain large leaf tea, 0 to 30% of Taoyuan large leaf Maojian tea, and 0 to 20% of Fuyun No.6 Maojian tea. The Hua-juan tea provided by the present invention has a fluorine content lower than 300ppm, a lead contentlower than 3ppm, and pesticide residue contents greatly lower than the national limitation standard. Also, the contents of ester catechin and amino acid in the Hua-juan tea are higher than those of existing dark teas. Meanwhile, the Hua-juan tea provides a better antineoplastic function than existing dark teas.

Description

technical field [0001] The invention relates to a blended black tea, in particular to a flower roll tea. Background technique [0002] Huajuan tea is a kind of pressed black tea, which is produced in Anhua, Hunan. There are four series of Yiliang tea, Shiliang tea, Bailiang tea and Qianliang tea. Bailiang tea and Qianliang tea have a history of nearly 200 years, and Yiliang tea and Shiliang tea are both new products. Since tea itself is a plant that is prone to fluoride and heavy metals, and the variety of tea raw materials in the traditional processing of Hanamaki tea is single, the problem of "high fluorine, high lead, and high pesticide residues" is prominent, which seriously affects the quality of Hanamaki tea and restricts the quality of Hanamaki. Development of the tea industry. Contents of the invention [0003] The purpose of the present invention is to provide a low-fluorine, low-lead, low-pesticide-residue flower-rolled tea with good anti-tumor function aiming ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 周重旺刘仲华施兆鹏吴浩人尹钟施玲杜万红黄建安黎明星罗向上彭雄根刘新安唐志华朱海燕
Owner HUNAN TEA GRP
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