Alpinia oxyphylla health care wine and preparation method thereof
A technology of health care wine and raw materials, applied in the field of health care wine, achieves the effects of simple operation, enhanced immunity and low price
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Embodiment 1
[0038] Weigh 20 parts of Yizhi, 3 parts of Astragalus, 2 parts of Morinda officinalis, 2 parts of Ligustrum lucidum and 2 parts of Licorice according to the weight ratio. Wash the medicinal materials, dry them in the sun, crush them to 20 mesh, and mix them evenly. Weigh 1000g of raw material mixed powder, soak in 8000mL rice wine for 5 days, and filter off the residue. The filtrate is treated at 60 DEG C for 6 hours at high temperature and at 6 DEG C at low temperature, filtered, filled, and airtightly stored to obtain the intelligence-inducing health-care wine.
Embodiment 2
[0040] Weigh 10 parts of Yizhi, 2 parts of Astragalus membranaceus, 2 parts of Morinda officinalis, 2 parts of Ligustrum lucidum, and 1 part of licorice according to the weight ratio, wash, dry in the sun, crush to 20 mesh, and mix well. Weigh 1000g of raw material mixed powder, soak it in the mixed wine of 3000mL rice wine and 2000m1 fruit wine for 6 days, and filter off the residue. The filtrate was treated at a high temperature of 70°C for 4 hours, then treated at a low temperature of 7°C, filtered, added with 3000mL of 40-degree white wine, blended, canned, and airtightly stored to obtain a health-enhancing wine.
Embodiment 3
[0042] Weigh 30 parts of Yizhi, 3 parts of Astragalus, 2 parts of Morinda officinalis, 2 parts of Ligustrum lucidum, and 1 part of licorice according to the weight ratio, wash, dry in the sun, crush to 20 mesh, and mix well. Weigh 1000g of raw material mixed powder, reflux extract twice in 4000mL of 60-degree liquor, the reflux extraction time is 80min and 120min respectively, and filter off the residue. The filtrate was treated at a high temperature of 65°C for 5 hours, then treated at a low temperature of 5°C, filtered, added with 4000mL of 40-degree white wine, blended, canned, and airtightly stored to obtain the health-care wine.
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