Separation and purification method of bacillus amyloliquefaciens antimicrobial proteins
A technology of amylolytic spores and antibacterial proteins, which is applied in peptide preparation methods, chemical instruments and methods, and organic chemistry. The effect of bacterial activity
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specific Embodiment approach 1
[0016] Specific embodiment one: In this embodiment, the Bacillus amyloliquefaciens antibacterial protein is separated and purified according to the following steps:
[0017] 1. Take the supernatant of the fermentation broth of Bacillus amyloliquefaciens TF28, add solid ammonium sulfate to the supernatant until the concentration of ammonium sulfate is 20% saturation, then let it stand at 4°C for 2 hours, and then at a speed of 6000r / min Centrifuge for 30 minutes, collect the centrifuged supernatant, add solid ammonium sulfate to the centrifuged supernatant until the concentration of ammonium sulfate is 40% saturation, collect the precipitate, and dissolve the precipitate in phosphoric acid with a concentration of 0.02mol / L and a pH value of 6.8 Dialyze in the buffer solution and concentrate to obtain the crude extract of antibacterial protein;
[0018] 2. Use at room temperature The liquid chromatography system is used for Q Sepharose Fast Flow anion exchange chromatography. ...
specific Embodiment approach 2
[0026] Specific embodiment 2: The difference between this embodiment and specific embodiment 1 is: in step 2, the sample is manually loaded, and the sample volume is 100 μL. Other steps and parameters are the same as those in Embodiment 1.
specific Embodiment approach 3
[0027] Embodiment 3: The difference between this embodiment and Embodiment 1 or 2 is that in step 3, the sample is loaded manually, and the sample volume is 100 μL. Other steps and parameters are the same as those in Embodiment 1 or 2.
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