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Formula and processing process of sow thistle and dandelion composite drink

A processing technology and dandelion technology are applied in the field of bitter vegetable dandelion compound beverage formulation and processing technology, which can solve the problems of inconvenience of direct drinking, complicated processing procedures, difficulty in extracting liquid juice, etc., so as to adjust the balance of yin and yang of the human body and improve the immunity of the human body. , The effect of compatibility is reasonable

Active Publication Date: 2011-08-17
盐城韩资工业园产业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to their own bitterness and astringency, the processing procedures are complicated, and the juice extraction is difficult, so it is not convenient for people to drink directly and effectively absorb their nutrients.

Method used

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  • Formula and processing process of sow thistle and dandelion composite drink
  • Formula and processing process of sow thistle and dandelion composite drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The bitter herb and dandelion compound beverage formula consists of the following components in parts by weight:

[0042] Bitter vegetable and dandelion compound extract 35; White sugar 3-5;

[0043] Citric acid 0.1; honey slurry 3;

[0044] Acesulfame K 0.025; the rest is water.

[0045] The preparation method of the complex extract of bitter herb and dandelion is:

[0046]a. Drying of bitter herbs and dandelions: Collect unbolted, fresh bitter herbs and dandelions in the field on a sunny morning in summer, pick and wash them, and immediately spread them on a ventilated concrete floor to allow them to receive sunlight to the maximum, then dry them naturally in the sun , so that the water content is controlled within 10%, and it is packed in bags for later use;

[0047] b. Extraction of dried bitter herbs and dried dandelions: first mix the dried bitter herbs and dried dandelions in a ratio of 6-7:4-3 by weight, grind them, add 40 times the weight of the two in wat...

Embodiment 2

[0055] The bitter herb and dandelion compound beverage formula consists of the following components in parts by weight:

[0056] Bitter vegetable and dandelion compound extract 25; white sugar 5;

[0057] Citric acid 0.05; honey pulp 4;

[0058] Acesulfame K 0.02; the rest is water.

[0059] For the preparation of the complex extract of bitter herbs and dandelions, the proportion of dried bitter herbs and dried dandelions is 6:4 by weight, and the rest are the same as in Example 1.

[0060] The honey syrup is the same as in Example 1;

Embodiment 3

[0062] The bitter herb and dandelion compound beverage formula consists of the following components in parts by weight:

[0063] Bitter vegetable and dandelion compound extract 45; White sugar 3;

[0064] Citric acid 0.15; honey slurry 2;

[0065] Acesulfame K 0.03; the rest is water.

[0066] The compound extract of bitter herbs and dandelions, dry bitter herbs and dried dandelions are proportioned in a ratio of 7:3 by weight, and the rest are the same as in Example 1.

[0067] The honey syrup is the same as in Example 1;

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Abstract

The invention relates to a beverage, in particular to a formula and processing process of a sow thistle and dandelion composite drink. The invention aims at providing the formula and processing process of the sow thistle and dandelion composite drink which is convenient for safely and effectively taking nutrients in sow thistle and dandelion and has a health care function. The invention is realized by adopting the following technical scheme that: the sow thistle and dandelion composite drink comprises sow thistle and dandelion composite leach liquor. The invention has the advantages of reasonable compatibility of the sow thistle and the dandelion and capabilities of regulating equilibrium between yin and yang of a human body and improving the immunity of the human body.

Description

technical field [0001] The invention relates to a drink, in particular to a formula of a bitter vegetable and dandelion compound drink and a processing technology thereof. Background technique [0002] Bitter cabbage is a non-toxic wild plant with both medicinal and edible properties. It is an annual herb. Ganma Cai, Geranium Cai, No Coriander, etc., are the young leaves of Kudingcai, a plant of Compositae. Every 100 grams of bitter vegetable tender seedlings contains 2.8 grams of protein, 0.6 grams of fat, 5.4 grams of crude fiber, 4.6 grams of sugar, 540 micrograms of carotene, 10.09 mg of vitamin B, 20.11 mg of vitamin B, 0.6 mg of vitamin PP, vitamin C19mg, Vitamin E2.93mg, Potassium 180mg, Calcium 66mg, Iron 9.4mg, Zinc 0.86mg, Phosphorus 41mg, also contains 17 kinds of amino acids, of which arginine, histidine and glutamic acid are the highest. It accounts for 43% of the total amount of amino acids. In addition, it also contains dandelion alcohol, mannitol, wax alco...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L2/04A23L33/00
Inventor 巩向光
Owner 盐城韩资工业园产业发展有限公司
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