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Method and equipment for distilling pottery jar wine

A technology of wine steaming equipment and pottery vats, which is applied in the field of wine making, can solve the problems that pottery vats cannot be popularized and applied, wine is highly irritating to the mouth, and metal equipment is easy to rust, etc., and achieves simple structure, long aftertaste and low manufacturing cost Effect

Inactive Publication Date: 2013-10-23
张荣宙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] After the inventor's long-term market research, it was found that the full set of metal equipment is characterized by high work efficiency, good sealing effect, fast cooling speed, steam heat source, and fuel saving. However, its wine quality is worse than that of metal pottery combined equipment. It is because the content of metal ions is high, the taste is not good, and the wine is more irritating to the mouth. Moreover, some metal equipment is easy to rust; and the characteristics of the metal-ceramic combination equipment are: the wine quality is better than that of a full set of metal equipment under the same conditions. Good, the taste is softer and less irritating to the mouth. However, due to the low efficiency of wine steaming in ceramic vats, the sealing effect is poor, and the cooler made of iron pots is easy to rust, so disassemble and reinstall after each use. , The process of feeding and discharging materials is time-consuming and laborious, the cooling speed is slow, and it is troublesome to change the cooling water
[0005] Imagine that since clay pot rice made of pottery is more fragrant than rice in iron pot or aluminum pot, then pottery "pot" wine will definitely be better than iron or aluminum pot wine. Shortcomings such as sealing have become the crux of the pottery tank equipment that cannot be popularized and applied. Therefore, how to make the wine steaming equipment not only have the wine quality of the metal pottery combination equipment, but also have the work efficiency of a full set of metal equipment? This is the core technology of the invention of wine steaming equipment

Method used

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  • Method and equipment for distilling pottery jar wine
  • Method and equipment for distilling pottery jar wine
  • Method and equipment for distilling pottery jar wine

Examples

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Effect test

Embodiment 1

[0036] Using rice as a raw material, the method and equipment for steaming wine in pottery vats of the present invention are illustrated.

[0037] Rice raw material 150kg, distiller's yeast 30~75g, adopt rhizopus: alcoholic yeast: ester-producing yeast (hansenula (hansenula) or candida (Candida)) is 1: 1: 0.5, and its technological process is as follows:

[0038] 1. Cooking. First soak the raw rice for 8 hours, take it out and put it on the steamer to steam into rice;

[0039] 2. Cool down. Take the steamed rice to a clean place and let it cool;

[0040] 3. Mixing materials. When the temperature of the above cooled rice drops to about 28°C, add the koji and stir evenly;

[0041] 4. Fermentation. Stack the raw materials of the mixed koji so that the middle is low and the surroundings are high, like a "V" shape, cover with a film, and ferment for about 20 hours until the liquid seeps out and has a sweet taste, then put it into a fermentation container, cover it Continue to...

Embodiment 2

[0044] Using rice and sorghum as raw materials, the method and equipment for making liquor in pottery vats of the present invention are described.

[0045] Rice raw material 150kg, sorghum 100kg, distiller's yeast 50~125g, adopt rhizopus: alcoholic yeast is 1: 1, and its technological process is as follows:

[0046] 1. Cooking. First soak the raw rice and sorghum for 12 hours, take it out and put it on the steamer to steam into sorghum rice;

[0047] 2. Cool off. Take the above steamed sorghum rice to a clean place and let it cool;

[0048] 3. Mixing materials. When the temperature of the above cooled rice drops to about 26°C, add the koji and stir evenly;

[0049] 4. Fermentation. Stack the raw materials of the mixed koji so that the middle is low and the surroundings are high, like a "V" shape, cover with a film, and ferment for about 20 hours until the liquid seeps out and has a sweet taste, then put it into a fermentation container, cover it The film will continue to...

Embodiment 3

[0052] Using rice as a raw material, the method and equipment for steaming wine in clay pots of the present invention are described to illustrate the process of making liquor.

[0053] Rice raw material 200kg, folk wine cake 1-3kg, the process is as follows:

[0054] 1. Cooking. First soak the raw rice for 10 hours, take it out and put it on the steamer to steam into rice;

[0055] 2. Cool off. Take the steamed rice to a clean place and let it cool;

[0056] 3. Mixing materials. When the temperature of the above cooled rice drops to about 28°C, add the wine cake and stir evenly;

[0057] 4. Fermentation. Stack the raw materials of the mixed wine cake into a low center and high surroundings, like a "V" shape, cover with a film, and ferment for about 20 hours until the liquid seeps out and has a sweet taste, then put it into a fermentation container, Cover with a film and continue to ferment for about 8 days, then put it into a large ceramic vat for aging and fermentation ...

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Abstract

The invention relates to a method for distilling pottery jar wine, a method of pottery jar wine distillation, wine yeast mixing and three-time fermentation is adopted and the adopted equipment includes a pottery distillation pot, a gas conducting pipe and a cooler, wherein the distillation pot, the gas conducting pipe and the cooler are all made of pottery, one end of the gas conducting pipe is in water seal connection with a distilled steam outlet on the top of the distillation pot while the other end is in water seal connection with a distilled steam inlet on a diverter; the equipment has the characteristics of being easy in manufacturing, low in cost and high in work efficiency, saving fuel and the like, and the finished product of wine prepared by adopting the method and equipment for distilling pottery jar wine is clear, transparent, fragrant in smell, rich in taste, strong and tasty and lingering in the mind of drinker.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a method and equipment for steaming wine in a pottery vat. Background technique [0002] The wine steaming equipment is mainly composed of a still pot, an air duct and a cooler. At present, there are two types of equipment commonly used in the wine steaming industry: a full set of metal equipment and a combination of metal and pottery tank equipment. For the wine steaming equipment used by large wineries, the still pot It is made of iron, aluminum or stainless steel, and the air guide pipe and cooler are made of aluminum or stainless steel. Public literature has also reported some wine steaming equipment in this regard, such as Chinese patent: Single high-efficiency energy-saving wine steaming equipment, application No.: CN200910306660.1, application date: 2009.09.07, publication number: CN101798559A, publication date: 2010.08.11, applicant: Wei Zhan, address: Room 704, Build...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/00
Inventor 张荣宙
Owner 张荣宙
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