Micropterus salmoides compound feed and preparation method thereof
A compound feed and raw material technology, which is applied in the field of California perch compound feed, can solve the problems of not considering the influence of California perch on growth performance and appearance quality, poor growth performance and quality, and not fresh and sweet meat quality, so as to improve non-specific immunity and increase Adhesiveness and good growth promoting effect
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Embodiment 1
[0021] (1) Weigh 66g of Manhattan fish meal, 20g of soybean meal, 26g of peanut cake, 16g of corn gluten powder, 41g of high-gluten flour, 6g of squid paste, 6g of molasses yeast, 2g of table salt, 1g of calcium dihydrogen phosphate, 1g of fish oil, and 4g of soybean lecithin , vitamin premix 2g, mineral premix 2g;
[0022] (2) After mixing all raw materials evenly, pass through a superfine pulverizer so that all ingredients can pass through a 260 μm sieve;
[0023] (3) All the raw materials were transferred into the modem, fed with steam at 92°C for 6 minutes, and then extruded and granulated at a temperature of 90°C;
[0024] (4) drying the feed pellets at 86°C;
[0025] (5) Pack the dried pellet feed after cooling.
Embodiment 2
[0027] (1) Weigh 52g of Manhattan fish meal, 32g of soybean meal, 10g of peanut cake, 20g of corn gluten powder, 36g of high-gluten flour, 2g of squid paste, 4g of molasses yeast, 3g of calcium dihydrogen phosphate, 4g of fish oil, 2g of soybean lecithin, and pre-vitamin Mixture 4g, mineral premix 4g;
[0028] (2) After mixing all raw materials evenly, pass through a superfine pulverizer so that all ingredients can pass through a 320 μm sieve;
[0029] (3) Move all the raw materials into the modem, feed in 90°C steam for 5 minutes, and then carry out extrusion and puffing granulation at a temperature of 80°C;
[0030] (4) drying the feed pellets at 90°C;
[0031] (5) Pack the dried pellet feed after cooling.
Embodiment 3
[0033] (1) Weigh 56g of Manhattan fish meal, 28g of soybean meal, 20g of peanut cake, 18g of corn gluten powder, 38g of high-gluten flour, 2g of squid paste, 5g of molasses yeast, 3g of calcium dihydrogen phosphate, 2g of fish oil, 2g of soybean lecithin, and pre-vitamin Mixture 2g, mineral premix 2g;
[0034] (2) After mixing all raw materials evenly, pass through a superfine pulverizer so that all ingredients can pass through a 200 μm sieve;
[0035] (3) Move all the raw materials into the modem, feed in 95°C steam for 7 minutes, and then carry out extrusion and puffing granulation at a temperature of 95°C;
[0036] (4) drying the feed pellets at 85°C;
[0037] (5) Pack the dried pellet feed after cooling.
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