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Machining process for brewing beer by adopting corn flour

A processing technology, corn flour technology, applied in the direction of beer brewing, etc., can solve the problems of sewage discharge, high processing cost and high production cost, and achieve the effects of pollution-free energy, energy saving and taste guarantee.

Inactive Publication Date: 2011-07-13
李茜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There will be a lot of sewage discharge in the starch production process, and the production cost is high. Using rice processing will compete with human beings for rations, and the processing cost is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A beer corn flour process, the process steps sequentially include: high-quality corn → metering → sieving → stone removal → watering → breaking grits → embryo selection, grits extraction → spraying water → grinding → sieving → purification → finished product (that is, beer use cornmeal).

[0012] After the corn is measured by the intermediate process scale, it enters the vibrating screen and the air suction device to remove the large and small impurities, light impurities, stones, and side-by-side mud; Add a certain amount of water at a certain temperature to the water, and send it into the granary moistening bin. After 6 to 12 hours of full moisture, the corn is broken into grits by a corn degerminator, and the corn is broken into particles of different sizes. These mixtures are passed through a high square sieve. Sieve and classify, return the separated large-grained endosperm grains to the corn degerming machine to continue breaking grits, send the medium-grained mat...

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PUM

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Abstract

The invention discloses a machining process for brewing beer by adopting corn flour, and the process comprises the following processing steps: selecting high-quality corn; metering; sieving; removing stones; wetting; breaking rice grains; selecting grain embryos and extracting rice grains; spraying and wetting; grinding; sieving; and purifying to obtain a finished product (corn flour for beer). By using the corn flour produced by the machining process disclosed by the invention, after the fat content and particle size of the corn are specially treated, the beer produced by taking corn flour as an auxiliary material and the beer produced by taking rice as an auxiliary material have same physicochemical indexes and organoleptic evaluation, and the leaching rates of the raw materials for producing the two kinds of beer are basically same, thus the rice which is taken as a staple food conventionally can be fully replaced for brewing beer. Meanwhile, in the production process, pollution can not be caused, and energy sources can be saved.

Description

technical field [0001] The invention relates to a processing technology for brewing beer with corn flour. Background technique [0002] Now domestic beer production enterprises use rice and corn starch or wheat starch as raw materials to produce beer. There will be a lot of sewage discharge in the starch production process, and the production cost is high. Using rice processing will compete with human beings for rations, and the processing cost is high. The present invention fills up the current domestic blank. Contents of the invention [0003] The purpose of the present invention is to provide a process for brewing beer using cornmeal, which uses cornmeal instead of rice or starch to make beer, reduces the cost, solves a large amount of rice consumption, and has no sewage discharge and air pollution during the process. [0004] The purpose of the present invention is to realize through the following technical solutions: [0005] A beer corn flour process, the process ...

Claims

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Application Information

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IPC IPC(8): C12C5/00
Inventor 李茜
Owner 李茜
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