Preparation technology of functional confectionary with radix puerariae sugar

A functional, puerarin technology, used in confectionery, confectionery industry, food science, etc.

Inactive Publication Date: 2011-06-22
SUZHOU ZHIWEITANG BIOLOGICAL TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no public report in the domestic literature, and its theory and preparation technology have substantial innovation and breakthrough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Prepare the following raw materials as described above:

[0038] Extract, solid lipid nanoparticles, nanoemulsion.

[0039] The composition of the raw materials used to make the active ingredients is——

[0040] 9 parts of kudzu root, 9 parts of ephedra, 6 parts of cassia twig, 9 parts of peony, 6 parts of roasted licorice, 9 parts of ginger, and 4 parts of jujube.

[0041] Its manufacturing process is as follows:

[0042] In a clean room meeting GMP standards, the extract, solid lipid nanoparticles, and nanoemulsion are mixed in a ratio of 4:3:3, and 35% of the above-mentioned raw materials mixed, 30% pure water, 2% glycyrrhizin, 5% aspartame and 2% stevioside are boiled at 140°C, stirred and mixed evenly, then add 4% isomalt, 4% maltitol, 2% gelatin, 15% starch, 1% flavor and fragrance, and stir well Miscible evenly, according to the conventional preparation process of candy products, the kudzu root candy functional sugar-free candy is prepared.

Embodiment 2

[0044] Prepare the following raw materials as described above:

[0045] Water decoction concentrate, nanoliposome, nanoemulsion, microemulsion, nanosuspension.

[0046] The composition of the raw materials used to make the active ingredients is——

[0047] 9 parts of kudzu root, 9 parts of ephedra, 6 parts of cassia twig, 9 parts of peony, 6 parts of roasted licorice, 9 parts of ginger, and 4 parts of jujube.

[0048] Its manufacturing process is as follows:

[0049]In a clean room that meets GMP standards, the decoction concentrate, nanoliposome, nanoemulsion, microemulsion, and nanosuspension are mixed in a ratio of 5:1:1:2:1, and 30% pure water, 1 % glycyrrhizin, 5% aspartame, and 2% stevioside are boiled at a temperature of 80-140°C and fully stirred and mixed evenly, then 2% gelatin and 20% starch are added, fully stirred and mixed evenly, and the temperature is lowered to 40-60°C Add 39% of the mixed raw materials and 1% essence and fragrance at ℃, fully stir evenly, a...

Embodiment 3

[0051] Prepare the following raw materials as described above:

[0052] Extract nano powder, nano liposome, freeze-dried powder, dry powder.

[0053] The composition of the raw materials used to make the active ingredients is——

[0054] 9 parts of kudzu root, 9 parts of ephedra, 6 parts of cassia twig, 9 parts of peony, 6 parts of roasted licorice, 9 parts of ginger, and 4 parts of jujube.

[0055] Its manufacturing process is as follows:

[0056] In a clean room meeting the GMP standard, extract nano-powder, nano-liposome, freeze-dried powder, and dry powder are mixed in a ratio of 4:2:2:2, and 40% of the mixed raw materials, 10% sucrose, 20 % xylitol, 2% glycyrrhizin, 5% aspartame, 2% stevioside, 20% milk powder, 1% flavor and fragrance, fully stir and mix evenly, and prepare kudzu root according to the conventional preparation process of powdered sugar products Sugar functional powdered sugar.

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Abstract

The invention relates to a preparation technology of functional confectionary with radix puerariae sugar. The functional confectionary comprises the following active ingredients in parts by weight: 9 parts of radix puerariae, 9 parts of ephedra, 6 parts of cassia twig, 9 parts of paeonia lactiflora, 6 parts of radix glycyrrhizae preparata, 9 parts of ginger and 4 parts of Chinese dates. The preparation process comprises the steps of raw material grinding, extraction in aqueous alcohol, supersonic spray drying, nanoscale grinding, high-pressure homogenizing, freeze drying and the like. The product has the functions of relieving exterior syndrome by diaphoresis, promoting production of body fluid and relaxing tendons, fighting against influenza, resisting allergy and inflammation, improving the immunity, inhibiting thrombosis, and the like. The functional confectionary can be selectively prepared into different varieties of confectionary according to the requirements of the preparation process of the confectionary.

Description

technical field [0001] The invention relates to a kudzu root candy functional candy, and also relates to the preparation technology of the kudzu root candy functional candy. Background technique [0002] Functional candy has the third function of regulating the physiological functions of the human body. It can play an important role in promoting human health, breaking through sub-health, and preventing diseases. Functional candies can promote human health, regulate specific physiological functions of the human body, and will not cause adverse reactions to the human body. [0003] This product is formulated under the guidance of traditional Chinese medicine theory. Gegen Decoction originated from Zhang Zhongjing's "Treatise on Febrile Diseases" in the Eastern Han Dynasty. This prescription is composed of kudzu root, ephedra, cassia twig, ginger, roasted licorice, peony, and jujube. Function: Sweating, releasing the surface, promoting body fluid and relaxing tendons. Gegen ...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 杨洪舒
Owner SUZHOU ZHIWEITANG BIOLOGICAL TECH
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