Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutritional dried squids and processing method thereof

A technology for dried squid and nutrition, which is applied in the field of seafood food processing, can solve problems such as dried squid and the like that have not yet been seen, and achieve the effect of rich nutrition

Active Publication Date: 2011-06-15
孙青社
View PDF3 Cites 18 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no dried squid that has both nutrition and nourishing effects of Chinese herbal medicine

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A nutritious dried squid, the formula components (by weight ratio) are: 1 part of squid skin and meat, 10 parts of fresh bamboo shoots, 2 parts of green onions, 2 parts of ginger, 2 parts of garlic powder, 3 parts of table salt, 3 parts of soft white sugar, Chinese prickly ash 2 servings, 3 servings of I+G, 5 servings of Nutritious Sauce.

[0025] The nutritional seasoning sauce comprises 10 parts of concentrated chicken bone soup, 10 parts of concentrated pork bone soup, 10 parts of concentrated fish bone soup, 2 parts of vegetable oil, 2 parts of animal oil, and 5 parts of edible Chinese herbal soup by weight; its preparation method is as follows:

[0026] 1) Heat the above-mentioned various concentrated bone broths to 50-60°C, then add edible Chinese herbal soup stock, vegetable oil and animal oil in turn and stir to make them fully mixed;

[0027] 2) Emulsifying the uniformly mixed above-mentioned materials to obtain the finished seasoning sauce.

[0028] The conce...

Embodiment 2

[0039] A nutritious dried squid, the formula components (by weight ratio) are: 3 parts of squid skin and meat, 20 parts of fresh bamboo shoots, 6 parts of green onions, 4 parts of ginger, 4 parts of garlic powder, 10 parts of table salt, 10 parts of soft white sugar, Chinese prickly ash 6 servings, 10 servings of I+G, 10 servings of nutritional sauce.

[0040] The nutritional seasoning sauce comprises 30 parts of concentrated chicken bone soup, 30 parts of concentrated pork bone soup, 20 parts of concentrated fish bone soup, 5 parts of vegetable oil, 5 parts of animal oil, and 10 parts of edible Chinese herbal soup by weight; the preparation method is as follows:

[0041] 1) Heat the above-mentioned various concentrated bone broths to 50-60°C, then add edible Chinese herbal soup stock, vegetable oil and animal oil in turn and stir to make them fully mixed;

[0042] 2) Emulsifying the uniformly mixed above-mentioned materials to obtain the finished seasoning sauce.

[0043] Th...

Embodiment 3

[0048] A nutritious dried squid, which is special in that the formula components (by weight ratio) are: 5 parts of squid skin and meat, 15 parts of fresh bamboo shoots, 4 parts of green onions, 3 parts of ginger, 3 parts of garlic powder, 6 parts of salt, cotton 6 parts of sugar, 4 parts of pepper, 6 parts of I+G, 7 parts of nutritional sauce.

[0049] The nutritious seasoning sauce comprises 20 parts of concentrated chicken bone soup, 20 parts of concentrated pork bone soup, 15 parts of concentrated fish bone soup, 3 parts of vegetable oil, 4 parts of animal oil and 8 parts of edible Chinese herbal soup by weight; its preparation method is as follows:

[0050] 1) Heat the above-mentioned various concentrated bone broths to 50-60°C, then add edible Chinese herbal soup stock, vegetable oil and animal oil in turn and stir to make them fully mixed;

[0051] 2) Emulsifying the uniformly mixed above-mentioned materials to obtain the finished seasoning sauce.

[0052] The concentra...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for processing nutritional dried squids, and belongs to the technical field of food processing methods. The nutritional dried squids are characterized by comprising the following components in part by weight: 1 to 5 parts of squid skin and flesh, 10 to 20 parts of fresh bamboo, 2 to 6 parts of shallot, 2 to 4 parts of ginger, 2 to 4 parts of garlic powder, 3 to 10 parts of table salt, 3 to 10 parts of soft sugar, 2 to 6 parts of pepper, 3 to 10 parts of I+G and 5 to 10 parts of nutritional seasoning juice. In the method, due to the adoption of the processing process, raw materials are non-polluted, green and healthy, and have rich nutrients, wherein in a seasoning process, seasoning liquid contains a certain amount of sugar and salt, so the seasoning liquid offers unique color, fragrance and taste to products and keeps the products fresh; and the seasoning juice comprises broth with nutrition and delicacy and particularly has the effect of nourishing and strengthening the body of Chinese medicinal herbs.

Description

1. Technical field [0001] The invention relates to a method for processing nutritional dried squid, and belongs to the technical field of seafood food processing methods. 2. Background technology [0002] Squid is rich in various nutrients such as protein, which can provide various nutrients for the human body, and its nutritional value is very high. [0003] The dried squid made at present has different tastes. Have not yet seen the dried squid that has nutrition and nourishing effect of Chinese herbal medicine concurrently. 3. Contents of the invention [0004] The object of the present invention is to solve the shortcomings of the above-mentioned prior art, and provide a nutritious dried squid that is delicious, easy to store, easy to carry, and can be eaten directly and a processing method thereof. [0005] Processing method of the present invention is realized through the following technical solutions: [0006] A nutritious dried squid, the special feature is that ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/221A23L1/29A23L17/10A23L27/10A23L33/00
Inventor 孙青社
Owner 孙青社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com