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Seasoning powder

A technology of seasoning powder and weight percentage, which is applied in the field of seasonings, can solve problems such as new seasoning powders that have not yet been found, and achieve the effects of sufficient raw material source, low production cost and simple manufacturing.

Inactive Publication Date: 2011-06-15
陈晓萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, among the seasonings of numerous traditional Chinese medicine ingredients, no new seasoning powder has been found that has the functions of invigorating the spleen and harmonizing the stomach, nourishing the middle and replenishing qi.

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0006] The seasoning powder of the present invention is mainly composed of Chinese herbal medicines and plant spices, and is composed of clove basil with particles less than 200 meshes, porpoise, amomum, clary perilla, Chinese prickly ash, pepper, star anise, cinnamon, tiger claw ginger and a fixative. Its composition weight percentage is: clove basil 8-20%, Amomum 10-25%, Claris 2-8%, Zanthoxylum bungeanum 4-15%, Pepper 8-24%, Star anise 9-35%, Cinnamon 8- 25%, 3-8% tiger claw ginger, and 3-10% clove agent, the sum of each component is 100%.

[0007] Non-limiting examples of the invention:

[0008] 1. 12.5 grams of clove basil, 9 grams of bokou, 13.5 grams of amomum, 4 grams of sage perilla, 8 grams of peppercorns, 12 grams of pepper, 10 grams of star anise, and 15 grams of cinnamon. 10 grams of tiger claw ginger, 6 grams of fixative.

[0009] 2. Wash the components with water, sterilize, dry, and weigh them in proportion.

[0010] 3. Mix and stir the powder, and spray the...

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PUM

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Abstract

The invention belongs to a seasoning, in particular to seasoning powder which comprises the following components in percentage by weight: 8%-20% of ocimum gratissimum, 10%-25% of amomum fruit, 2%-8% of purple perilla, 4%-15% of wild pepper, 8%-24% of black pepper, 9%-35% of illicium verum, 8%-25% of cinnamon and 3%-8% of Shuangpai ginger. The seasoning powder has the advantages of wide application, sufficient source of raw materials, low production cost and simpleness of manufacturing and is suitable for household and enterprise production.

Description

technical field [0001] The invention belongs to a seasoning, in particular to a seasoning powder. Background technique [0002] Our people have always liked to eat seasonings based on traditional Chinese medicine ingredients. But in the condiment of numerous Chinese medicine ingredients, as yet find the novel seasoning powder that has invigorating the spleen and harmonizing the stomach, invigorating the vital energy health care function. [0003] The purpose of the present invention is to invent a novel seasoning powder with functions of invigorating the spleen and harmonizing the stomach, invigorating the middle and replenishing qi. Eating the novel seasoning powder can increase the flavor and freshness of food, and also play a role in health care. Contents of the invention [0004] The seasoning powder of the present invention is mainly composed of Chinese herbal medicines and plant spices, and is composed of clove basil with particles less than 200 meshes, porpoise, am...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L27/10
Inventor 陈晓萍
Owner 陈晓萍
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