Seasoning powder
A technology of seasoning powder and weight percentage, which is applied in the field of seasonings, can solve problems such as new seasoning powders that have not yet been found, and achieve the effects of sufficient raw material source, low production cost and simple manufacturing.
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[0006] The seasoning powder of the present invention is mainly composed of Chinese herbal medicines and plant spices, and is composed of clove basil with particles less than 200 meshes, porpoise, amomum, clary perilla, Chinese prickly ash, pepper, star anise, cinnamon, tiger claw ginger and a fixative. Its composition weight percentage is: clove basil 8-20%, Amomum 10-25%, Claris 2-8%, Zanthoxylum bungeanum 4-15%, Pepper 8-24%, Star anise 9-35%, Cinnamon 8- 25%, 3-8% tiger claw ginger, and 3-10% clove agent, the sum of each component is 100%.
[0007] Non-limiting examples of the invention:
[0008] 1. 12.5 grams of clove basil, 9 grams of bokou, 13.5 grams of amomum, 4 grams of sage perilla, 8 grams of peppercorns, 12 grams of pepper, 10 grams of star anise, and 15 grams of cinnamon. 10 grams of tiger claw ginger, 6 grams of fixative.
[0009] 2. Wash the components with water, sterilize, dry, and weigh them in proportion.
[0010] 3. Mix and stir the powder, and spray the...
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