Nutritious health care canned food

Abstract

The invention discloses a nutritious health care canned food which comprises the following raw materials in parts by weight: 100-150 parts of fruit, 20-45 parts of rehmannia root, 25-40 parts of solomonseal, 1-3 parts of donkey-hide gelatin, 5-10 parts of honey, 4-8 parts of dried red date, 5-9 parts of lotus seed, 3-7 parts of wolfberry fruit, 2-4 parts of angelica, 2-4 parts of astragalus root and 1.5-3 parts of liquorice. The canned food disclosed by the invention is delicious, sweet, refreshing and nutritious, and has the advantages of strong health care effect and wide range of target users, thereby being an ideal nutritious health care canned food.

Description

technical field [0001] The invention relates to a canned food, in particular to a nutritious and health-care canned food. Background technique [0002] Canned food refers to various flavor foods made from meat, poultry, aquatic products, fruits and vegetables, etc., with appropriate auxiliary materials, sealed in cans and sterilized. Canned food is divided into containers, such as tin cans, glass cans, soft cans, etc.; from the content, there are meat, aquatic products, fruits, vegetables, canned jams, etc. Because it has the characteristics of light weight, easy to carry, long storage time, and can be eaten directly without cooking, it is very suitable for people living in a fast-paced life in today's society, as well as people who live in the ocean, tourists, geological surveyors, and border guards. [0003] Although traditional canned food is delicious and nutritious, it is deeply loved by people, but it lacks nourishing effect and cannot satisfy modern people's pursuit ...

AI Technical Summary

Problems solved by technology

[0003] Although traditional canned products are delicious and nutritious, they are deeply loved by people, but they lack nourishing effects and cannot satisfy modern people's pursuit of food nutrition, health care and diversity