Soup can for promoting lactation of puerperant and preparation method thereof
The technology of soup and canned food is applied to the field of canned soup for puerperium to promote milk and its preparation, which can solve the problems of many traditional Chinese medicine ingredients, limited application, lack of nutrients, etc., and achieves the effects of rapid absorption, rapid recovery of physical strength, and beneficial absorption.
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Embodiment 1
[0022] Embodiment 1: The canned soup stock for puerpera to promote lactation adopts the following formula and boils out the soup to make it into a canned soup stock:
[0023] 2 parts by mass of chicken feet, 2 parts by mass of pig's trotters, 2 parts by mass of rooster, 2 parts by mass of peanut kernels, 10 parts by mass of crucian carp, 1 part by mass of soft-shelled turtle, 0.5 parts by mass of longan meat, 0.5 parts by mass of jujube, 0.5 parts by mass of loofah , 0.3 parts by mass of fenugreek, 0.3 parts by mass of simmered ginger. The above-mentioned roosters are preferably large roosters over 120 days old.
[0024] The preparation method of the above-mentioned canned soup for puerpera to promote lactation adopts the following steps:
[0025] (1) material preparation
[0026] Cut the belly of the crucian carp to remove the intestines, gills, tail spines, and rinse; cut the rooster into small pieces and rinse them with boiling water; cut the soft-shelled turtle into smal...
Embodiment 2
[0032] Embodiment 2: The canned soup stock for puerpera to promote lactation adopts the following formula and boils out the soup to make it into a canned soup stock:
[0033] 1.5 parts by mass of chicken feet, 1.5 parts by mass of trotters, 1.5 parts by mass of rooster, 1.5 parts by mass of peanut kernels, 8 parts by mass of crucian carp, 0.8 parts by mass of soft-shelled turtle, 0.3 parts by mass of longan meat, 0.4 parts by mass of jujube, and 0.4 parts by mass of loofah , 0.2 parts by mass of fenugreek, 0.2 parts by mass of simmered ginger.
[0034] The preparation method of the above-mentioned canned soup for puerpera to promote lactation adopts the following steps:
[0035] (1) material preparation
[0036] Cut the belly of the crucian carp to remove the intestines, gills, tail spines, and rinse; cut the rooster into small pieces and rinse them with boiling water; cut the soft-shelled turtle into small pieces, rinse them with clean water, and blanch them in boiling water...
Embodiment 3
[0041] Embodiment 3: The canned soup stock for puerpera to promote lactation adopts the following formula and boils out the soup to make it into a canned soup stock:
[0042] 2.5 parts by mass of chicken feet, 2.5 parts by mass of trotters, 2.5 parts by mass of rooster, 2.5 parts by mass of peanut kernels, 12 parts by mass of crucian carp, 1.2 parts by mass of soft-shelled turtle, 0.6 parts by mass of longan meat, 0.6 parts by mass of jujube, 0.6 parts by mass of loofah , 0.4 parts by mass of fenugreek, 0.4 parts by mass of simmered ginger.
[0043] The preparation method of the above-mentioned canned soup for puerpera to promote lactation adopts the following steps:
[0044] (1) material preparation
[0045] Cut the belly of the crucian carp to remove the intestines, gills, tail spines, and rinse; cut the rooster into small pieces and rinse them with boiling water; cut the soft-shelled turtle into small pieces, rinse them with clean water, and blanch them in boiling water 5...
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