Hard candy and production process thereof

Abstract

The invention belongs to the technical field of food processing, and in particular relates to a hard candy and a production process thereof. The candy is prepared from 45 to 50 parts of white granulated sugar, 25 to 30 parts of syrup, 15 to 20 parts of coconut powder, 15 to 20 parts of dry powder, 0.1 to 0.25 part of citric acid, 0.03 to 0.45 part of vanillin and 20 to 20.5 parts of water according to a hard candy production process. The hard candy has good mouthfeel; notoginseng root or tricholoma mastsutake powder is added into the candy, so that the candy has certain medicinal and health-care functions, and the utilization ways of notoginseng root and tricholoma mastsutake resources are expanded. The notoginseng root and the tricholoma mastsutake powder are subjected to wall breaking grinding technology so as to greatly improve the mouthfeel of the candy, facilitate the absorption of active ingredients, and provide a novel product for a tourist market of Yunnan.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a candy food and a production process thereof. Background technique [0002] Candies are common snacks in daily life. They come in many varieties and are constantly being introduced. In addition to the more traditional milk-flavored and fruit-flavored candies, there are also many candies added with medicinal materials, such as ginseng candies and throat lozenges, to meet the preferences of different groups of people. , Panax notoginseng and matsutake are special products in Yunnan. Panax notoginseng is a medicinal plant with the effects of dispelling blood stasis and hemostasis, reducing swelling and relieving pain. , swollen and painful; matsutake mushroom meat is thick, with aroma, delicious taste, is a rare wild edible fungus. Minority people in Lijiang eat this fungus with fire roast and dip it in salt. It tastes very good. A lot of research data show...

AI Technical Summary

Problems solved by technology

Minority people in Lijiang eat this fungus with fire roast and dip it in salt. It tastes very good. A lot of research data show that it contains protein, fat and various amino acids, including 8 kinds of amino acids necessary for human body, and also contains vitamins B1, B2, C and PP have the effects of strengthening the body, benefiting the stomach, relieving pain, regulating qi and resolving phlegm, and the development of these two properties into candies has not been reported so far.