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Healthcare fennel tea

A technology of fennel and health care, applied in the field of tea products, can solve the problems of no processing chain, time and energy consumption, etc., and achieve the effects of being convenient to carry, preventing cardiovascular disease, and protecting physical health.

Inactive Publication Date: 2013-01-09
青海三江雪生物科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In modern society, people's pursuit of material is developing in the direction of convenience, speed, health and environmental protection. Traditionally boiled tea is a unique ethnic drink for our northern minorities. Most of the areas where it is popular are in rural areas. There is no systematic processing chain. Each household needs to adjust the amount and add auxiliary materials according to their own taste. Most of the elderly drink local special tea, because it takes time and energy to brew tea. Young people are pursuing convenient, fast and ready-to-drink products because of their busy work.

Method used

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  • Healthcare fennel tea

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preparation example Construction

[0023] The preparation method of the health-care fennel tea is characterized in that raw materials such as Tibetan tea, barley, highland barley, pepper, fennel, etc. are baked, blended, sterilized, packed into bags and boiled as tea according to the formula, and then brewed for drinking.

[0024] The preparation method of the health-care fennel tea is characterized in that raw materials such as barley, highland barley, Tibetan tea, fennel, etc. are weighed-selected-cleaned-dried-baked (245-255°C)-broken-prepared (mixed , Stirring for 20min) - baking (10-15min, 120°C) - bagging - boxing - boxing.

[0025] The health-care fennel tea is characterized in that the health-care fennel tea is made from highland barley, barley, Tibetan tea, fennel and pepper.

[0026] process flow

[0027] Weighing-selection (barley, highland barley, Tibetan tea and other auxiliary materials)-cleaning-drying-baking (245-255°C)-crushing-blending (mixing, stirring for 20min)-baking (10-15min, 120°C)- B...

Embodiment 1

[0029] Formula: Tibetan tea 29%, barley 14%, highland barley 12%, salt 22%, pepper 1%, fennel 22%.

[0030] Preparation steps:

[0031] ① Weighing: Weigh all raw and auxiliary materials in proportion;

[0032] ② Selection: raw materials that are plump, free from rot, and without obvious black spots and impurities;

[0033] ③ Cleaning: clean the barley, highland barley and impurities;

[0034] ④ Bake (245-255°C, 40-45min) and stir regularly;

[0035] ⑤ Mix and stir the raw and auxiliary materials for 18-22 minutes;

[0036] ⑥ The mixed material is then baked and sterilized (10-15min, 120°C);

[0037] ⑦Packing, boxing, packing.

Embodiment 2

[0039] Formula: Tibetan tea 32%, barley 8%, highland barley 14%, salt 26%, pepper 5%, fennel 15%.

[0040] Preparation steps:

[0041] ① Weighing: Weigh all raw and auxiliary materials in proportion;

[0042] ② Selection: raw materials that are plump, free from rot, and without obvious black spots and impurities;

[0043] ③ Cleaning: clean the barley, highland barley and impurities;

[0044] ④ Bake (245-255°C, 40-45min) and stir regularly;

[0045] ⑤ Mix and stir the raw and auxiliary materials for 18-22 minutes;

[0046] ⑥ The mixed material is then baked and sterilized (10-15min, 120°C);

[0047] ⑦Packing, boxing, packing.

[0048] The product of the present invention can also be used as milk tea. Add 100ml of water to a kettle or pot to boil, put in teabags, soak for 1-2 minutes, pour 600g of milk into the pot or kettle, boil, cool and pour into a cup. It is drinkable, and the taste can be adjusted by yourself.

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Abstract

The invention discloses a convenient, safe and sanitary healthcare fennel tea which is further improved on the basis of a traditional boiling tea and is made with special processes. The healthcare fennel tea is characterized by being prepared from the following raw materials in percentage by weight: 29%-32% of Tibetan tea, 8%-14% of barley, 8%-14% of highland barley, 22%-30% of table salt, 1%-5% of pepper and 15%-22% of fennel. The preparation method of the healthcare fennel tea comprises the following steps: according to the formulas, baking, preparing, sterilizing and packaging the raw materials comprising the barley, the highland barley, the Tibetan tea, the fennel and the like resourced from Qinghai Plateau into bags of boiling tea for drinking with water. The tea provided by the invention has the following beneficial effects: (1) promoting digestion, warming stomach, increasing blood circulation and fighting fatigue; (2) regulating physiological rhythm, and preventing cardiovascular disease, diabetes and other diseases; (3) removing fat to lose weight, regulating intestines and stomach and regulating sleep; and (4) warming kidney for dispelling cold, treating cold-pain in thelower abdomen, and depressing Qi and eliminating phlegm. Therefore, not only can Qinghai people travelling outside feel the fragrance of the boiling tea with unique Qinghai feature and have improved appetite, but also more people can learn about the Qinghai tea drinking culture.

Description

technical field [0001] The invention relates to tea products, in particular to a health-care fennel tea. Background technique [0002] In modern society, people's pursuit of material is developing in the direction of convenience, speed, health and environmental protection. Traditionally boiled tea is a unique ethnic drink for our northern minorities. Most of the areas where it is popular are in rural areas. There is no systematic processing chain. Each household needs to adjust the amount and add auxiliary materials according to their own taste. Most of the elderly drink local special tea, because it takes time and energy to brew tea. Young people are pursuing convenient, fast and ready-to-drink products because of their busy work. In such a situation, the market needs this new type of product that is convenient, fast, healthy, hygienic and has ethnic characteristics. [0003] In response to this demand in the market, the present inventor has newly developed a tea brewing f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 穆华峰武霞白向平
Owner 青海三江雪生物科技集团有限公司
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