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Liquid dairy product containing cumin seasoning and production method thereof

A technology for seasonings and dairy products, which is applied in the formulation field of formulated liquid dairy products, can solve problems such as dairy products that do not contain seasonings, and no technical reports on liquid dairy products, and achieve good taste, unique flavor, good flavor and taste. , the effect of good stability

Active Publication Date: 2013-06-05
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many foods containing seasonings on the market, and there are also a lot of technical reports, but there are no dairy products containing seasonings, especially liquid dairy products
And relate to the liquid dairy product that contains cumin seasoning and there is no relevant technical report

Method used

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  • Liquid dairy product containing cumin seasoning and production method thereof
  • Liquid dairy product containing cumin seasoning and production method thereof
  • Liquid dairy product containing cumin seasoning and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, milk drink containing cumin seasoning and its production method.

[0026] 1. Formula of milk beverage containing cumin seasoning (based on one ton of product, the selection of each raw material complies with relevant national standards or industry standards):

[0027] Milk 300kg

[0028] Edible salt 0.5 kg

[0029] Cumin powder 0.5 kg

[0030] Nutmeg powder 0.1 kg

[0031] Coriander powder 0.5 kg

[0032] Clove powder 0.2 kg

[0033] Microcrystalline cellulose 1.2 kg

[0034] Carrageenan 0.25 kg

[0035] Sucrose esters 1.0 kg

[0036] Glyceryl monostearate 0.8 kg

[0037] Sodium alginate 0.75 kg

[0038]Disodium hydrogen phosphate 0.5 kg

[0039] Sodium tripolyphosphate 0.5 kg

[0040] Sodium hexametaphosphate 0.5 kg

[0041] Multivitamins 0.15kg

[0042] water balance

[0043] Two, the production method of the milk beverage containing cumin seasoning of the present embodiment mainly comprises the following steps:

[0044] 1. Seasoning pre-d...

Embodiment 2

[0051] Embodiment 2, seasoned milk containing cumin seasoning and production method thereof

[0052] One, prepare the flavored milk of the present embodiment according to the following formula (in terms of one ton of product):

[0053] Milk 900kg

[0054] Edible salt 3.5 kg

[0055] Cumin powder (dry powder, sieved through 100 mesh) 3 kg

[0056] Gellan gum 1.3 kg

[0057] Microcrystalline cellulose 2.0 kg

[0058] Sodium alginate 0.5 kg

[0059] Glyceryl monostearate 1.0 kg

[0060] Polyglycerol ester 0.5 kg

[0061] Sucrose fatty acid glycerides 0.7 kg

[0062] Disodium hydrogen phosphate 0.1 kg

[0063] Dietary fiber 1 kg

[0064] water balance

[0065] Two, the production method of the seasoned milk containing cumin seasoning, the production method of the seasoned milk containing seasoning of the present embodiment mainly comprises the following steps:

[0066] 1. Seasoning pre-dissolution: adjust 5% water or milk to 15°C to dissolve the seasoning, and add edibl...

Embodiment 3

[0073] Embodiment 3, seasoning milk containing seasoning and production method thereof

[0074] One, prepare the flavored milk of the present embodiment according to the following formula (in terms of one ton of product):

[0075] Milk 800kg

[0076] Edible salt 1.5 kg

[0077] Cumin powder (dry powder, sieved through 120 mesh) 1 kg

[0078] Gellan gum 1.3 kg

[0079] Sodium alginate 0.5 kg

[0080] Glyceryl monostearate 1.0 kg

[0081] Sucrose fatty acid glycerides 0.7 kg

[0082] Disodium hydrogen phosphate 0.1 kg

[0083] water balance

[0084] Two, the production method of the seasoned milk containing seasoning, the production method of the seasoned milk containing seasoning of the present embodiment mainly comprises the following steps:

[0085] 1. Seasoning pre-dissolution: adjust 10% water to 15°C to dissolve the seasoning, and add edible salt and phosphate to fully dissolve;

[0086] 2. Dissolving stabilizer: adjust 35% milk to 85°C to dissolve the stabilizer;...

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Abstract

The invention provides a liquid dairy product containing cumin seasoning and a production method thereof. The liquid dairy product comprises the following raw materials: 30 to 99.88 percent of milk, 0.05 to 8 percent of cumin seasoning, 0.01 to 0.15 percent of water holding agent, 0.05 to 0.3 percent of edible salt, 0 to 2 percent of emulsifying agent, 0.01 to 1 percent of thickener and 0 to 69.88 percent of water. The cumin is added into the liquid dairy product by a reasonable formula and a proper process so as to provide the liquid dairy product with unique flavor and realize good stability and good mouthfeel of the product in a shelf life.

Description

technical field [0001] The invention relates to a formulation of a formulated liquid dairy product and a production method thereof, in particular to a liquid dairy product containing cumin seasoning such as seasoned milk or a milk beverage and a production method thereof, belonging to the technical field of dairy product processing. Background technique [0002] Seasoning is one of the most important ingredients of food all over the world, and it is also an indispensable raw material for food production and production in my country since ancient times. Cumin, also known as cumin, is an important raw material in seasonings. It is the seed of the annual herb Cuminum cyminum L., which has a strong and aromatic smell, and has the effects of regulating qi, appetizing, dispelling wind and relieving pain. [0003] There are many foods containing seasonings on the market, and a large number of technical reports are also arranged, but there are no dairy products containing seasonings...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/154
Inventor 付永刚樊启程孙超张丽媛
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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