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Milk beverage with dietary function and preparation method thereof

A milk drink and function technology, applied in dairy products, applications, milk preparations, etc., can solve the problems of long operation time, not easy to carry, complicated production, etc., achieve the effect of increasing variety, uniform and stable products, and solving the coordination of taste

Inactive Publication Date: 2010-06-16
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Food tonic is better than medicine tonic, but at this stage, food tonic is more used in families and restaurants. Its production is relatively complicated, the operation time is long, and it is not easy to carry. It cannot keep up with the fast pace of urban life and work.

Method used

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  • Milk beverage with dietary function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Milk: 30 servings

[0044] White sugar: 2.5 parts

[0045] Pectin, propylene glycol alginate, sucrose fatty acid ester: 0.04 parts

[0046] Yam powder: 1 part

[0047] Jujube juice: 2.5 parts

[0048] Citric acid: 0.02 parts

[0049] Milk essence: 0.005 parts

[0050] Add water to 100 parts

[0051] Raw material standard:

[0052] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.1%, the indicators and standards are well-known national standards and industry standards for milk in the art).

[0053] White granulated sugar: in line with the national standard GB317 first-class standard.

[0054] Yam powder: protein 11.8%, fat 15.1%, starch 29.7%, total sugar ≥ 18.2%, free amino acid 0.13%.

[0055] Jujube juice: 65 soluble solids, Brix total acid (rehydrated to 20.5% assay), 0.1g / 100ml, amino nitrogen (rehydrated to 20.5% assay), 16mg / 100ml.

[0056] Citric acid: meet the national standard GB 1987.

[0057] Other raw materials: comply with relevant natio...

Embodiment 2

[0070] Milk: 50 servings

[0071] White sugar: 4 parts

[0072] Sodium carboxymethyl cellulose, sodium alginate, xanthan gum: 0.02 parts

[0073] Yam powder: 2 parts

[0074] Jujube juice: 5 servings

[0075] Citric acid, lactic acid: 0.4 parts

[0076] Yogurt essence: 0.01 parts

[0077] Add water to 100 parts

[0078] Raw material standard:

[0079] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.1%, these indicators and standards are well-known national standards and industry standards for milk in the field.

[0080] White granulated sugar: in line with the national standard GB317 first-class standard.

[0081] Yam powder: protein 12.1%, fat 15.4%, starch 29.2%, total sugar ≥ 17.8%, free amino acid 0.14%

[0082] Jujube juice: soluble solids 63Brix, total acid (rehydrated to 20.5%), 0.15g / 100ml, amino nitrogen (rehydrated to 20.5%), 17mg / 100ml.

[0083] Citric acid, lactic acid: meet national standards GB 1987 and GB 2023.

[0084] Other raw materials: ...

Embodiment 3

[0097] Milk: 40 servings

[0098] White sugar: 4 parts

[0099] Microcrystalline cellulose, monoglyceride succinate, sodium alginate: 0.02 parts

[0100] Yam powder: 1.5 parts

[0101] Jujube juice: 4 servings

[0102] Citric acid, lactic acid: 0.25 parts

[0103] Milk essence, yogurt essence: 0.02 parts

[0104] Add water to 100 parts

[0105] Raw material standard:

[0106] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.1%, these indicators and standards are well-known national standards and industry standards for milk in the field.

[0107] White granulated sugar: in line with the national standard GB317 first-class standard.

[0108] Yam powder: protein 12.1%, fat 15.4%, starch 29.2%, total sugar ≥ 17.8%, free amino acid 0.14%.

[0109] Jujube juice: soluble solids 63Brix, total acid (rehydrated to 20.5%), 0.15g / 100ml, amino nitrogen (rehydrated to 20.5%), 17mg / 100ml.

[0110] Citric acid, lactic acid: meet national standards GB 1987 and GB 2023.

[0...

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Abstract

The invention relates to field of liquid milk, in particular to a milk beverage with the dietary function and a preparation method thereof. The milk beverage based on 100 parts by weight comprises 30-80 parts of milk, 2-4 parts of white granulated sugar, 1-2 parts of yam flour, 2.5-5 parts of jujube juice, 0.02-1 part of stabilizing agent and 0.1-0.35 part of acidity agent by weight. The invention provides a brand-new milk beverage or milk product, filling a gap in the current market. The invention selects the medicinal and edible jujubes and Chinese dates as the materials and plays a role of treating diseases with nutrition through scientific compatibility. The milk beverage breaks through the product structures and formula of the original milk beverages, increases the variety of the product, ensures the obtained product to be homogeneous and stable and simultaneously solves the problem of mouthfeel harmony when adding the yam and jujubes into the milk beverages.

Description

technical field [0001] The invention relates to the field of liquid milk, in particular, the invention relates to a milk drink with dietotherapy effect and a preparation method thereof. Background technique [0002] Milk is rich in nutrition, easy to digest and absorb, high in quality and low in price, and convenient to eat. It is the closest to perfect food. It is called "white blood" and is the most ideal natural food. Milk contains a lot of protein, mainly casein, albumin, globulin, milk protein, etc. Among the more than 20 kinds of amino acids contained in it, there are 8 kinds of amino acids necessary for the human body. Milk protein is a complete protein with a digestibility as high as 98%. . [0003] Combined with today's market demand for food safety, nutrition and health, improving physical condition through daily diet has become the first choice of more and more consumers. Especially office workers with a fast pace of life, high life pressure, and long-term sub-h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 巴根纳王华
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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