Fresh juice vending machine

Abstract

The invention provides a fresh juice vending machine. The machine consists of a plurality of full-automatic juicing devices, a charging vehicle, a multifunctional counter and a fruit ice ball device, wherein each juicing device comprises a uniform feeding system which takes a juicing device connecting frame as a main structure, a quantitative weighing system consisting of a weight sensor and a processor which are electrically connected in parallel with each other so as to drive two digital displays, a juice outlet pipeline separating system consisting of a juice outlet pipe, a sleeve pipe, a three-way pipe and a juice outlet tap which are sequentially connected with one another, a secondary fruit residue filtering system consisting of a tray residue outlet and a fruit residue collector which are jointed with each other, a juicer filter screen maintenance system formed by taking a juicer movable platform as a main body, a safety detection system consisting of a plurality of photoelectric switches and contact switches which are electrically connected with one another, and a liquid crystal display system. The vending machine allows a customer to see the total producing process in which fresh fruits flow inwards after a primary switch is pressed and 100 percent fresh juice flows into a cup within certain seconds, and the enough weight of the juice in the cup is displayed randomly and digitally.

Description

Technical field [0001] The invention relates to a set of fresh-squeezed fruit juice automatic vending machines suitable for the functions of continuous feeding, feeding, squeezing juice, quantitative cupping, pomace collection and the like of several kinds of fruits. Background technique [0002] At present, it is known that the so-called "100% fresh fruit juice" products in the domestic and foreign markets are processed in factories, blended with several additives and preservatives, sterilized, packaged, transported, wholesale and retailed, and have a shelf life of several months to one year. Commodities have lost the authenticity of the original ecological "freshness"; [0003] The freshly squeezed juice produced and sold by catering merchants is generally loaded, squeezed, and blended manually in the back kitchen; [0004] In daily life, purchasing, cleaning, cutting, juicing and cleaning the parts of the juicer for home-made fresh fruit juice are also cumbersome housewo...

AI Technical Summary

Problems solved by technology

[0002] At present, it is known that the so-called "100% fresh fruit juice" products in the domestic and foreign markets are processed in factories, blended with several additives and preservatives, sterilized, packaged, transported, wholesale and retailed, and have a shelf life of several months to one year. Commodities have lost the authenticity of the original ecological "freshness";

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