Medicinal liquor with treatment and health-care functions

Abstract

The invention relates to medicinal liquor, and aims to provide the medicinal liquor capable of synchronously tonifying qi, blood, yin and yang. The medicinal liquor is prepared by adding raw medicaments in an amount which is 1 / 16 to 1 / 12 of the weight of white spirit into 50 to 60 percent white spirit. The raw medicaments contain 55 to 65 parts of bunge auriculate root, 1 to 3 parts of lucid ganoderma, 1 to 2 strains of boschniakia rossica, 45 to 55 parts of Chinese angelica, 55 to 65 parts of songaria cynomorium herb, 1 to 2 pairs of geckoes, 1 to 2 grains of ginseng, 55 to 65 parts of red morning glory, 8 to 12 parts of pipe fish, 55 to 65 parts of achyranthes root and 1 to 2 grains of snow lotus herb. The liquor is prepared by using the Chinese medicinal concepts of integrally 'securing root and strengthening kidney' and 'preventing before disease onset', and has double functions of treatment and health care.

Description

technical field [0001] The invention relates to a medicinal wine, in particular to a medicinal wine with both therapeutic and health care functions. Background technique [0002] Medicinal wine is formulated according to different prescriptions and wines, which is called "wine medicine" in traditional Chinese medicine, and it is a traditional product of traditional Chinese medicine. Medicinal wine integrates the advantages of wine and traditional Chinese medicine, which can not only maintain health, but also enhance the efficacy of medicines and prevent and treat diseases. It also occupies an important position in the development history of traditional Chinese medicine. There are many kinds of medicinal wine with different effects, which not only have nourishing function, but also have medical effect. It is generally called tonic wine with nourishing effect, and medicinal wine with curative effect. Traditional Chinese medicine believes: "Wine is the gas of water and grain,...

AI Technical Summary

Problems solved by technology

[0003] Most of the medicinal wines currently circulating on the market are some tonic wines, such as antler wine, ginseng wine, three whip wine, turtle wine, etc., which are only suitable for middle-aged and elderly people. However, due to the relatively simple formula selected, it is difficult to achieve the effect of nourishing yin and yang, resulting in insignificant therapeutic effect and single health care function, which is far from the syndrome differentiation and disease differentiation concept of traditional Chinese medicine, just as the expert argument of traditional Chinese medicine: Long-term consumption of Sanbian wine may lead to deficiency of yin and hyperactivity of yang, kidney qi decline, and sexual function decline