Medicinal liquor with treatment and health care functions
A technology of medicinal wine and function, applied in the field of medicinal wine, can solve the problems of single formula, difficulty in achieving yin and yang synergy, and sexual dysfunction.
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Embodiment 1
[0045]Take 60g of Baishouwu, 10g of Ganoderma lucidum, 2 bulrushes, 50g of angelica, 60g of Cynomorium, 2 pairs of geckos, 2 pieces of ginseng, 60g of a bell, 10g of sea dragon, 10g of hippocampus, 60g of Achyranthes bidentata, 1 piece of snow lotus, and 10g of habitat , Cistanche 80g, Duhuo 8g, Rehmannia glutinosa 80g, Asparagus 80g, Eucommia 60g, Ophiopogon japonicus 80g, Morinda officinalis 80g, Clematis 8g, Schisandra chinensis 60g, Polygonatum 120g, Lycium barbarum 120g are added to the liquor at 60°, the weight of liquor is 15 times the weight of the above-mentioned medicines, sealed and placed for more than 7 days, filtered to get its liquor.
Embodiment 2
[0047] Take 55g of Radix Polygoni Multiflori, 3g of Ganoderma lucidum, 1 bulrush, 55 parts of angelica, 55 parts of Cynomorium, 2 pairs of geckos, 1 piece of ginseng, 65g of a bell, 8g of sea dragon, 65g of Achyranthes bidentata, 1 piece of snow lotus, 12g of raw land, Qiannianjian 5g, Cistanche 85g, Duhuo 5g, Rehmannia glutinosa 85g, Asparagus 75g, Eucommia 65g, Notopterygium 5g, Ophiopogon japonicus 85g, Morinda officinalis 75g, Clematis 10g, Schisandra 10g, Guizhi 12g, Polygonatum 110g, Lycium barbarum 130g, Jujube 5g joins in the white wine of 50 ℃, and white wine weight is 12 times of above-mentioned drug weight summation, seals and places more than 7 days, filters and gets its wine liquid and serves.
Embodiment 3
[0049] 65g of Baishouwu, 1g of Ganoderma lucidum, 2 bulrushes, 45g of angelica, 65g of Cynomorium, 1 pair of gecko, 2 pieces of ginseng, 55g of a bell, 12g of sea dragon, 55g of Achyranthes bidentata, 2 pieces of snow lotus, 8g of raw land, 75g of cistanche, Add 85g of asparagus, 55g of Eucommia ulmoides, 85g of Morinda officinalis, 15g of schisandra, 110g of medlar, and 10g of jujube into liquor at 55°. Liquid Serve.
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