Medicinal liquor with treatment and health-care functions

Abstract

The invention relates to medicinal wine. The purpose of the present invention is to provide a medicinal wine that can simultaneously replenish qi, blood, yin and yang. The medicinal wine is prepared by adding raw materials of 1 / 16-1 / 12 of the weight of liquor to liquor at 50-60° , the raw material medicine contains 55-65 parts of Radix Polygoni Multiflori, 1-3 parts of Ganoderma lucidum, 1-2 elixir, 45-55 parts of Angelica, 55-65 parts of Cynomorium, 1-2 pairs of Gecko, and 1 -2 pieces, 55-65 pieces of Yikouzhong, 8-12 pieces of Hailong, 55-65 pieces of Achyranthes bidentata, 1-2 pieces of Snow Lotus. The preparation of this wine is based on the concept of "consolidating the root and strengthening the kidney before disease is prevented" as a whole in traditional Chinese medicine, and has dual functions of treatment and health care.

Description

technical field [0001] The invention relates to a medicinal wine, in particular to a medicinal wine with both therapeutic and health care functions. Background technique [0002] Medicinal wine is prepared according to different prescriptions and wines. It is called "wine preparation" in traditional Chinese medicine. It is a traditional product of traditional Chinese medicine. Medicinal wine combines the advantages of both wine and traditional Chinese medicine. It can not only maintain health care, but also enhance medicinal power and prevent and treat diseases. It also occupies an important position in the development history of traditional Chinese medicine. There are many varieties of medicinal wines with different effects, both nourishing and medical. Generally speaking, what has nourishing effect is called nourishing wine, and what has curative effect is medicinal wine. Traditional Chinese medicine believes that "wine is the qi of water and grain, acrid and sweet in na...

AI Technical Summary

Problems solved by technology

[0003] Most of the medicinal wines currently circulating on the market are some tonic wines, such as antler wine, ginseng wine, three whip wine, turtle wine, etc., which are only suitable for middle-aged and elderly people. However, due to the relatively simple formula selected, it is difficult to achieve the effect of nourishing yin and yang, resulting in insignificant therapeutic effect and single health care function, which is far from the syndrome differentiation and disease differentiation concept of traditional Chinese medicine, just as the expert argument of traditional Chinese medicine: Long-term consumption of Sanbian wine may lead to deficiency of yin and hyperactivity of yang, kidney qi decline, and sexual function decline