Loquat fruit rolls and production method thereof
A technology of loquat and fruit rolls, applied in confectionary, confectionary industry, food science, etc., can solve the problems of few product varieties and wide consumer groups, and achieve the effect of good quality, rich varieties, and moderate sweetness and sourness
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Embodiment 1
[0028] (1) Selection of raw materials: select 105 kg of loquat fruit with orange color and no rot and mechanical damage.
[0029] (2) Cleaning: Wash with 1% (mass fraction) salt water to remove dirt on the fruit surface, and pick out broken, discolored and other unqualified fruits.
[0030] (3) Blanching and peeling: the loquat was scalded with hot water at 85°C for 100 seconds, and then peeled off.
[0031] (4) Segmentation and pitting: cut the fruit in half vertically, remove the pit, cut off the calyx at both ends of the fruit, and remove the capsule coat inside the pulp.
[0032] (5) Refining: get 21kg of water, add 70.35g Vc and 0.21kg citric acid, add in the above-mentioned loquat slices after fully dissolving, pass colloid mill 3 times, obtain 91kg loquat pulp.
[0033] (6) Vacuum degassing: the loquat pulp after refining is vacuum degassed, the degassing condition is a vacuum degree of 7.97kpa, and the degassing time is 10min.
[0034] (7) Deployment: Get 25.48kg of ...
Embodiment 2
[0040] (1) Selection of raw materials: select 105 kg of loquat fruit with orange color and no rot and mechanical damage.
[0041] (2) Cleaning: wash with 3% (mass fraction) salt water to remove dirt on the fruit surface, and pick out broken, discolored and other unqualified fruits.
[0042] (3) Blanching and peeling: the loquat was scalded with hot water at 100°C for 50 seconds, and then peeled off.
[0043] (4) Segmentation and pitting: cut the fruit in half vertically, remove the pit, cut off the calyx at both ends of the fruit, and remove the capsule coat inside the pulp.
[0044] (5) Refining: get 34.65kg of water, add 0.154kg of Vc and 70.35g of citric acid, add to the above-mentioned loquat tablets after fully dissolving, and pass through a colloid mill once to obtain 104.65kg of loquat pulp.
[0045] (6) Vacuum degassing: the refined loquat pulp is vacuum degassed, the degassing condition is a vacuum degree of 21.3kpa, and the degassing time is 30min.
[0046] (7) Dep...
Embodiment 3
[0052] (1) Selection of raw materials: select 105 kg of loquat fruit with orange color and no rot and mechanical damage.
[0053](2) Cleaning: Wash with clean water to remove dirt on the surface of the fruit, and pick out broken, discolored and other unqualified fruits.
[0054] (3) Blanching and peeling: the loquat was scalded with hot water at 90°C for 85 seconds, and then peeled off.
[0055] (4) Segmentation and pitting: cut the fruit in half vertically, remove the pit, cut off the calyx at both ends of the fruit, and remove the capsule coat inside the pulp.
[0056] (5) Refining: get 23.3kg of water, add 0.95kg of Vc and 1.56kg of citric acid, add the above-mentioned loquat slices after fully dissolving, and pass through a colloid mill for 2 times to obtain 93.3kg of loquat pulp.
[0057] (6) Vacuum degassing: the loquat pulp after refining is vacuum degassed, the degassing condition is a vacuum degree of 15kpa, and the degassing time is 25min.
[0058] (7) Allotment: g...
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