Pearl barley and red bean porridge
A technology of red bean porridge and barley, applied in the fields of application, food preparation, food science, etc.
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[0004] The following is a recipe and process for making barley and red bean porridge
[0005] 1. Raw materials: barley, red bean, lily, lotus seeds.
[0006] 2. Formula: 30 grams of barley, 15 grams of red bean, 6 grams of lily, and 10 grams of lotus seeds.
[0007] 3. Preparation and usage method: Wash red bean, lily, lotus seeds, and barley and soak for 20 minutes for later use. Put the barley, red bean, lily, and lotus seeds into the pot, add water and boil over high heat, then change to low heat and cook until the barley is overcooked. Add rock sugar when using, and take it in the morning and evening, for 7 consecutive days.
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