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Weight reducing tea and preparation method thereof

A preparation method and technology of slimming tea, which is applied in the direction of medical formula, medical preparations containing active ingredients, food preparation, etc., can solve the problems of scarcity of health tea, and achieve the effects of convenient consumption, inhibition of absorption, and convenient side effects

Inactive Publication Date: 2011-03-30
ANHUI AOLAI NEW ENERGY
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Problems solved by technology

But the health-care tea that sells on the market is still scarce now, thereby can not satisfy the demand of consumption well

Method used

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Embodiment Construction

[0007] Implementation 1: a slimming tea, which is composed of lotus leaves, cassia seeds, rhubarb, Radix Polygoni Multiflori, lentils, and toi dai flowers. Its weight components are 3g of lotus leaf, 6g of cassia seed, 3g of processed rhubarb, 3g of Radix Polygoni Multiflori, 3g of lentil, and 3g of toitoi flower. The preparation method of the above slimming tea is characterized in that: first wash and dry lotus leaves, cassia seeds, rhubarb, shouwu, lentils, and toi flowers to remove impurities, and then brew tea substitutes with boiling water. The slimming tea can lose weight and reduce fat, smooth the middle and moisten the intestines, and has a good weight loss effect. It not only supplements the human body with nutritional elements, but also has the effect of regulating qi and regulating the stomach. It does not need to go on a diet and maintain physical strength. The health-care tea consumed by obese people is suitable for maintaining physical strength without going on a...

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Abstract

The invention relates to a weight reducing tea which comprises the following raw materials of 3g of lotus leaf, 6g of cassia seed, 3g of prepared rhubarb, 3g of fleece-flower root, 3g of hyacinth bean and 3g of bitter orange flower. A preparation method of the weight reducing teat is characterized by comprising the steps of: firstly, removing impurities of the lotus leaf, the cassia seed, the prepared rhubarb, the fleece-flower root, the hyacinth bean and the bitter orange flower, then cleaning and airing; and mixing with boiled water for replacing with the tea. The weight reducing tea has the functions of reducing weight and fat and moisturing the intestines, has better weight efficacy, is used for replenishing nutrient elements for a human body, has the efficacy of regulating the flow of vital energy and removing the obstruction toit and warming the stomach, can keep physical strength without being moderate in eating and any toxic and side effects, is convenient for eating, and is especially suitable for eating by fatty people.

Description

technical field [0001] The invention relates to a health-care tea in a health-care food, in particular to a slimming tea and a preparation method thereof. Background technique [0002] There are various health teas with a wide variety and complete functions in the domestic and foreign markets at present. It is a health care product made of high-quality tea leaves and various Chinese herbal medicines with special effects, based on traditional Chinese medicine theory, and integrated with new achievements in modern scientific research. function, so it can be well accepted by consumers. But the health-care tea sold on the market is still rare now, thereby can not satisfy the demand of consumption well. Contents of the invention [0003] In view of the above problems, the present invention provides a slimming tea with laxative and lipid-lowering effects and a preparation method thereof. [0004] The technical solution to be solved by the present invention is: a slimming tea,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A61K36/752A61P3/04A23L33/00
Inventor 许春雷
Owner ANHUI AOLAI NEW ENERGY
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