Artificial wood frog egg jelly membrane
A technology of artificial forests and frog eggs, which is applied in the field of aquaculture, can solve problems such as difficult digestion and absorption, easy pollution of water quality, and unpalatable taste, so as to achieve the effects of not polluting water quality, eliminating uneven feeding, and promoting growth and development
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Embodiment 1
[0016] Use pigskin or fish skin as the gelatinous material, and make 2 kg of artificial egg gelatin membrane each time.
[0017] (1) 400g of degreased pork skin, 100g of fish skin, wash, add water and boil for 1-2 hours according to the water ratio for cooking edible skin jelly, when the soup feels thick, remove the pig skin and fish skin, and put the remaining skin The frozen liquid is stored in a wide-mouth container and left to cool. ℃
[0018] (2) When the skin jelly is cooled to a water temperature of 40-50°C, add 0.4g of vitamins for fish, 4g of organic trace elements for fish, 20g of yeast culture, 8g of Bacillus, 2g of photosynthetic bacteria, 10g of lactic acid bacteria, and Xylose 0.4g, lysine 2g, methionine 1g, glutamic acid 1g, betaine 2g, cooked soybean powder 100g, fish meal 100g, cool to room temperature.
[0019] According to different functions and uses, Chinese herbal medicines or other disease-preventing drugs or other functional additives can be added.
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Embodiment 2
[0022] (1) Take 16g of edible gum and 2000g of water. Add the rubber powder into the water, heat and stir, so that the water temperature is 40-50°C, and the edible glue is completely dissolved.
[0023] (2) Add 0.4g of various vitamins for fish, 4g of organic trace elements for various fish, 20g of yeast culture, 8g of bacillus, 2g of photosynthetic bacteria, 10g of lactic acid bacteria, 0.4g of xylooligosaccharides, and lysine in the glue solution 2g, methionine 1g, glutamic acid 1g, betaine 2g, cooked soybean powder 100g, fish meal 100g, cool to room temperature and freeze.
[0024] (3) Use a blade to cut the jelly with a thickness of less than 1cm and an area of 10cm 2 Frozen slices of the skin can be placed in water to float for tadpoles to feed on. The amount of feeding is 2%-4% of the total body weight of tadpoles each time.
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