Restaurant management system and method based on full reservation

Abstract

The invention discloses a restaurant management system and a method based on full reservation. The system comprises a client terminal, a restaurant telephone and computer relation management terminal and a remote server, wherein the client terminal comprises a computer network client terminal and a telephone communication client terminal, the computer network client terminal can access the remote server through a browser; the restaurant telephone and computer relation management terminal comprises an input device, a central processing unit, a voice conversion box, a manual telephone receiving end and a data memory, and a client management module is installed in the restaurant telephone and computer relation management terminal; and the remoter server is connected with the client terminal network of a computer network, an information platform module is arranged on the remote server, and the information platform module is provided with a register module, a client log-in interface and an information input module which are supplied for the client terminal to use. The restaurant management system of the invention can achieve automatic reservation and automatic dinning table distribution through two ways of computers and telephones by clients, thus not only being convenient for clients but also reducing the workload of restaurant personnel.

Description

technical field [0001] The invention relates to a restaurant management system and method, in particular to a restaurant management system and method capable of realizing remote reservation / unsubscription. Background technique [0002] With the continuous development of the catering industry, the operation and management are gradually moving towards electronicization. The internal affairs of the catering industry are managed through the computer information system, which makes the operation more simple and efficient. Focusing on finance, reduce the labor intensity of front-line operators, save the shift time of business personnel, and strengthen financial audit management. Provide a variety of functions of ordering, settlement, and statistical reports, and provide separate kitchens to directly print the order data at the front desk. [0003] There are quite a lot of catering software systems on the market, but from the perspective of the overall level of the industry, the p...

AI Technical Summary

Problems solved by technology

[0003] There are quite a lot of catering software systems on the market, but from the perspective of the overall level of the industry, the proportion of catering companies using software is still not high, catering software is still in the market introduction stage, and the number of companies specializing in catering management software is not many , The scale is not large, and most of the software produced is only in the reservation part, which cannot meet the in-depth needs of many catering industries

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