Sea cucumber health care wine and preparation method thereof

Abstract

The invention discloses sea cucumber health care wine and a preparation method thereof. The preparation method comprises the following steps of: respectively extracting sea cucumber saponin and low molecular weight sea cucumber polysaccharide from the sea cucumber; and then adding the sea cucumber saponin and the low molecular weight sea cucumber polysaccharide in white sprit to obtain the sea cucumber health care wine. The sea cucumber saponin is extracted by the following steps of: preparing fresh sea cucumber, taking out viscus, cleaning, freeze-drying and crushing; extracting with 70 percent ethanol, condensing to a paste and freeze-drying; the low molecular weight sea cucumber polysaccharide is prepared by the following steps of: cleaning the sea cucumber, smashing and then heating and gelatinizing at the temperature of 70-130DEG C; carrying out enzymolysis and enzyme destruction after freeze-drying and gradually crushing to nano-particle diameter; subjecting the centrifuged supernatant enzymolysis liquid to alcohol precipitation to obtain a crude product; subjecting oxyful decoloration and salt adding alcohol precipitation to obtain low molecular weight sea cucumber total polysaccharide; and the sea cucumber health care wine is prepared by adding 0.01-5.00 percent by weight of low molecular weight sea cucumber polysaccharide and 0.001-0.100 percent by weight of sea cucumber saponin in base wine with 38-65 degrees. The health care wine has the advantages of definite effective components, stable content and remarkable health care effect and easy absorption.

Description

technical field [0001] The invention belongs to the field of medicinal preparations derived from sea cucumbers, in particular to sea cucumber wine and a preparation method thereof. At the same time, enzymatic hydrolysis technology is involved. Background technique [0002] In recent years, Chinese liquor has been developing towards "low-alcohol, nutritious liquor". That is, high-alcohol wine is transformed into low-alcohol wine, and non-nutritive wine is transformed into nutritious wine. The so-called nutritious white wine refers to white wine as the wine base, which basically maintains the characteristics of traditional white wine in flavor and has the properties of nutrition and health care. [0003] The nutritional and health care types of nutritional liquor to the human body are different because of manufacturers and varieties, and its processing method is closely related to its formula. However, judging from the current nutritional liquor market in our country, the q...

AI Technical Summary

Problems solved by technology

[0007] Above these patents, great majority are sea cucumber other Chinese herbal medicine compatibilities, and are made by processes such as soaking, and in Chinese patent 200410050373.6 (a kind of sea cucumber nutrition and health care wine and preparation method thereof), although just added sea cucumber powder, but method It is only made by adding sea cucumber powder to the base wine at normal temperature, after being processed by a high-shear mixing emulsification homogenizer, and then passing through a compound high-precision filter

In these methods, although some ingredients in the sea cucumber can be integrated into the wine, the effect is not obvious, the active ingredients are not clear, the product quality is unstable, and the product's health care function cannot be fundamentally guaranteed.