Making process of starch toothpick

A technology for making starch toothpicks, which is applied in dentistry, teeth cleaning, gum massage, etc. It can solve the problems of complex process, high cost, and non-environmental protection, and achieve the effect of simple process, no broken wire, and tough feel

Inactive Publication Date: 2012-08-29
张凤伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As people's awareness of environmental protection continues to increase, there are also starch toothpicks made, but the process is complicated, and the most important thing is to add various additives such as puffing agents, which are not only costly, but also not environmentally friendly.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of cornstarch toothpick manufacturing process, the steps are as follows:

[0015] 1) Wash the corn and pulverize it with a pulverizer;

[0016] 2) Take 1 kg of crushed corn, add 1 kg of water, stir evenly, filter, take the filtrate in a container, and ferment for 40 days at 20°C to 25°C to make corn amylase;

[0017] 3) Take another 10kg of corn crushed in the first step, add 20kg of water, stir evenly, filter, take the filtrate in a container, and ferment for 8 days at 20°C to 25°C to obtain a corn fermented product, and then press the corn fermented product Add the corn amylase produced in the second step in a weight ratio of 100:2 with the corn amylase, stir evenly, pour into a container for precipitation, and dry to obtain corn starch;

[0018] 4) Take 15 parts of corn starch and 3 parts of water, mix evenly, heat at 100°C for 5-8 minutes, then add 100 parts of corn starch, stir evenly, send it into the extruder, and extrude strips of corn starch Bar semi-f...

Embodiment 2

[0023] A kind of sweet potato starch toothpick manufacturing process, the steps are as follows:

[0024] 1) Wash the sweet potatoes and crush them with a grinder;

[0025] 2) Take 1 kg of crushed sweet potatoes, add 1 kg of water, stir evenly, filter, take the filtrate in a container, and ferment for 30 days at 20°C to 25°C to make sweet potato amylase;

[0026] 3) Take another 10kg of sweet potato powder crushed in the first step, add 20kg of water, stir evenly, filter, take the filtrate in a container, and ferment for 6 days at 20°C to 25°C to obtain a sweet potato fermented product, and then press the sweet potato fermentation Add the sweet potato amylase produced in the second step in a weight ratio of 100:1 to the sweet potato amylase, stir evenly, pour into a container for precipitation, and dry to obtain sweet potato starch;

[0027] 4) Take 15 parts of sweet potato starch and 2 parts of water, mix evenly, heat at 100°C for 5-8 minutes, then add 100 parts of sweet pota...

Embodiment 3

[0032] A kind of potato starch toothpick manufacturing process, the steps are as follows:

[0033] 1) Wash the potatoes and crush them with a grinder;

[0034] 2) Take a small amount of crushed potatoes, add 1 times the amount of water, stir evenly, filter, take the filtrate in a container, and ferment for 35 days at 20°C to 25°C to make potato amylase;

[0035] 3) Take another potato that has been crushed in the first step, add 2 times the amount of water, stir evenly, filter, take the filtrate in a container, and ferment for 7 days at 20°C to 25°C to obtain a potato fermented product, and then press the potato to ferment The weight ratio of product and potato amylase 100:2, add the potato amylase that the second step is made, after stirring evenly, pour into the container precipitation, dry, make potato starch;

[0036] 4) Mix 15 parts of potato starch and 3 parts of water evenly, heat at 100°C for 5-8 minutes, then add 100 parts of potato starch, stir evenly, send it into ...

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PUM

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Abstract

The invention relates to a making process of a starch toothpick. The technical scheme comprises the following steps: cleaning corns, sweet potatoes, potatoes or beans and crashing; adding water of one time, stirring, filtering, fermenting, and making into amylase; then taking crashed raw material, adding water of two times, stirring, filtering and fermenting filtrate at 20-25DEG C for 6-8 days, thus obtaining leavening; adding the amylase according to the weight proportion of 100: 1-2, stirring, precipitating, drying, and obtaining starch; taking 15 parts of starch and 2-3 parts of water and mixing well, heating for 5-8 minutes at 100DEG C, then adding 100 parts of the starch, stirring, extruding starch strip semi-finished products by an extruder and then cooling; and then cutting the starch strip with the length of 60-70cm, heating for 5-8 minutes at 100DEG C, taking out and drying and making into the starch toothpick in a round stick machine. The process is simple and the manufactured product has good flexibility.

Description

technical field [0001] The invention relates to the field of daily necessities, in particular to a manufacturing process of a starch toothpick. Background technique [0002] Toothpicks are an important oral hygiene tool. Toothpicks currently commonly used are mostly made of bamboo or wood, which destroys ecological resources. Along with the continuous enhancement of people's awareness of environmental protection, also have to make starch toothpick, but its process is complicated, the most important also needs to add various additives such as swelling agent etc., not only cost height, and not environmental protection. Contents of the invention [0003] The purpose of the invention is to provide a pure natural starch toothpick with simple process and good curvature. [0004] In order to achieve the above object, the technical solution adopted in the present invention is: a kind of starch toothpick manufacturing process, it is characterized in that the steps are as follows:...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61C15/02
Inventor 张凤伟
Owner 张凤伟
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