Preparation method of hot and spicy crawfish

Abstract

The invention discloses hot and spicy crawfish and a preparation method thereof. Crawfishes are used as main raw materials and are matched with various sauces and seasonings with famous brands, and Shaoxing beer and salad oil are used for boiling the materials. The preparation method comprises the steps of: firstly, mixing all the sauces and seasoning together, then adding the salad oil, boiling for 8-10 on slow fire, and taking the materials out of a pot for later use when the sauce changes into black and the salad oil changes into bright; shearing and cleaning the alive crawfishes and putting into the pan, frying the crawfishes with the salad oil till the crawfishes are half cooked, taking the crawfishes out of a pan for later use when the crawfishes change into red and bright; putting the prepared hot and spicy sauce into the pan, adding the crawfishes, stir-fried for 8-10 seconds, adding the Shaoxing beer, adding monosodium glutamate, chicken essence and thirteen spices after boiling, braising for 12-15 minutes with low fire, and taking out of the pan and dishing up for eating. The hot and spicy crawfish has the beneficial effects of rich nutrients and food therapies of beautifying, nourishing, despeckling, removing inner moisture.

Description

technical field [0001] The invention relates to the field of food, in particular to a preparation method of spicy crayfish. technical background [0002] For thousands of years, countless foods have been made from sea prawns and river prawns, such as prawns, oily prawns, fried river prawns, etc., which are often eaten by people. In recent decades, in Qianjiang City, located in the center of the Jianghan Plain in Hubei Province, the symbiosis farming technology of crayfish and rice has become more and more mature. Harvest, fried food made with crayfish is also frequently on the market, but when eating, because there is a lot of oil, it is inconvenient to eat, and the oil will splash on people and it is difficult to wash. There has been no good technical solution for this drawback. Contents of the invention [0003] The purpose of the preparation method of the spicy crayfish of the present invention is to provide a kind of nutritious food, so that after people eat it, it ha...

AI Technical Summary

Problems solved by technology

In recent decades, in Qianjiang City, located in the center of the Jianghan Plain in Hubei Province, the symbiosis farming technology of crayfish and rice has become more and more mature. Harvest, fried food made of crayfish is also frequently on the market, but when eating, due to the oil, it is inconvenient to eat, the oil will splash on people, and it is difficult to wash. There has been no good technical solution to this problem.

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