Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Functional food for relieving fatigue and preparation method thereof

A technology for functional food and fatigue relief, applied in food preparation, food science, application, etc., can solve the problems of poor effect, seizures, toxic and side effects, etc., and achieve the effects of significant use effect, fatigue relief, and no toxic and side effects

Active Publication Date: 2012-07-25
苏州科豪生物制品有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The general way to relieve chronic fatigue is to directly massage, rest or take medicine directly, but these methods are often ineffective, and when using medicine treatment, there are often toxic side effects, and over time, it is easy to cause other diseases to attack together

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Functional food for relieving fatigue and preparation method thereof
  • Functional food for relieving fatigue and preparation method thereof
  • Functional food for relieving fatigue and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0125] Take Rehmannia glutinosa 10% (weight ratio), wolfberry fruit 57.5%, Polygonum multiflorum 11%, Ligustrum lucidum 15% and American ginseng 6.5% to prepare functional food for relieving fatigue. After 3-6 hours of exercise in 200 clinical cases, directly Orally, the results are shown in the table below:

[0126] Table 17 embodiment one treatment group and control group curative effect comparative table

[0127] group

[0128] Note: **, compared with the control group, P>0.01, compared with before and after △△ self-symptom scores, P>0.01.

Embodiment 2

[0130] Take Rehmannia glutinosa 16% (by weight), medlar 10%, Polygonum multiflorum 27%, Ligustrum lucidum 30% and American ginseng 5.5% to prepare a functional food for relieving fatigue. Clinical trials were carried out on 153 long-term workers who stayed up late for a long time. Orally, the results are shown in the table below:

[0131] Table 18 embodiment two treatment group and control group curative effect comparative table

[0132] group

[0133] Note: **, compared with the control group, P>0.01, compared with before and after △△ self-symptom scores, P>0.01.

Embodiment 3

[0135] Take Rehmannia glutinosa 18% (weight ratio), Lycium barbarum 13.6%, Polygonum multiflorum 11.4%, Ligustrum lucidum 50% and American ginseng 7% to prepare functional food for relieving fatigue. 78 cases of clinical construction site workers who have been doing construction work for a long time were tested. Clinical trials, direct oral administration, the results are shown in the table below:

[0136] Table 18 embodiment three treatment groups and control group curative effect comparative table

[0137] group

[0138] Note: **, compared with the control group, P>0.01, compared with before and after △△ self-symptom scores, P>0.01.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a functional food for relieving fatigue and a preparation method thereof. The functional food for relieving fatigue is prepared from the following components in percentage by weight: 10-60 percent of prepared rehmannia root, 10-60 percent of barbary wolfberry fruit, 10-60 percent of prepared tuber fleeceflower root, 15-50 percent of glossy privet fruit and 5-30 percent ofAmerican ginseng. The invention provides the functional food which can quickly relieve fatigue and has no toxic or side effects and obvious effect and the preparation method thereof.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a functional food for relieving fatigue and a preparation method thereof. Background technique [0002] At present, the number of chronic fatigue syndromes caused by various reasons is large, and it is increasing year by year all over the world. The problems in life and work caused by it are also increasing, and it has become a social problem. The general way to relieve chronic fatigue is to directly massage, rest or take medicine directly, but these methods are often ineffective, and when using medicine treatment, there are often toxic side effects, and over time, it is easy to cause other diseases to attack together. According to domestic and foreign literature, there are still few compound foods that can quickly relieve fatigue. Therefore, it is imminent to provide a functional food that can quickly and effectively relieve or relieve physical and mental fatigue. Contents of t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 邢连喜赵宏
Owner 苏州科豪生物制品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products