Method for preparing oyster active substance-containing beer
An active substance, the technology of oysters, is applied in the field of beer preparation to achieve the effects of enhancing immunity, protecting heart muscle, promoting metabolism and the development of various organs
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Embodiment 1
[0022] (1) The oysters were shelled and cleaned, treated with ultrasonic waves, and the supernatant was extracted by high-speed centrifugation at a centrifugal speed of 12000 r / min for 10 minutes to obtain an oyster extract containing amino acid zinc.
[0023] (2) concentrating the oyster extract containing the amino acid zinc and then drying to obtain the amino acid zinc.
[0024] (3) The oysters subjected to ultrasonic treatment in step (1) were mashed and homogenized, subjected to ultrasonic treatment, protease hydrolysis and high-speed centrifugation at a centrifugal speed of 12000 r / min for 10 minutes to obtain an oyster extract containing taurine.
[0025] (4) Treat the oyster extract containing taurine with an ion exchange resin, then concentrate, add ethanol and leave it at a low temperature, then crystallize and recrystallize multiple times to obtain taurine.
[0026] (5) Prepare beer according to conventional technology: malt (or rice), pulverization, saccharificatio...
Embodiment 2
[0028] (1) The oysters were shelled and cleaned, treated with ultrasonic waves, and the supernatant was extracted by high-speed centrifugation at a centrifugal speed of 12000 r / min for 10 minutes to obtain an oyster extract containing amino acid zinc.
[0029] (2) concentrating the oyster extract containing the amino acid zinc and then drying to obtain the amino acid zinc.
[0030] (3) The oysters subjected to ultrasonic treatment in step (1) were mashed and homogenized, subjected to ultrasonic treatment, protease hydrolysis and high-speed centrifugation at a centrifugal speed of 12000 r / min for 10 minutes to obtain an oyster extract containing taurine.
[0031] (4) Treat the oyster extract containing taurine with an ion exchange resin, then concentrate, add ethanol and leave it at a low temperature, then crystallize and recrystallize multiple times to obtain taurine.
[0032] (5) Prepare beer according to conventional technology: malt (or rice), pulverization, saccharificatio...
Embodiment 3
[0034] (1) The oysters were shelled and cleaned, treated with ultrasonic waves, and the supernatant was extracted by high-speed centrifugation at a centrifugal speed of 12000 r / min for 10 minutes to obtain an oyster extract containing amino acid zinc.
[0035] (2) concentrating the oyster extract containing the amino acid zinc and then drying to obtain the amino acid zinc.
[0036] (3) The oysters subjected to ultrasonic treatment in step (1) were mashed and homogenized, subjected to ultrasonic treatment, protease hydrolysis and high-speed centrifugation at a centrifugal speed of 12000 r / min for 10 minutes to obtain an oyster extract containing taurine.
[0037] (4) Treat the oyster extract containing taurine with an ion exchange resin, then concentrate, add ethanol and leave it at a low temperature, then crystallize and recrystallize multiple times to obtain taurine.
[0038] (5) Prepare beer according to the conventional process: malt (or rice), pulverization, saccharificati...
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