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High efficiency weight reducing milk tea and manufacture method thereof

A production method and milk tea technology are applied in the directions of milk preparations, dairy products, tea processing before extraction, etc., which can solve the problems of insignificant curative effect and unreasonable prescription, and achieve the effect of good weight loss effect and good taste.

Inactive Publication Date: 2010-09-22
金圣凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to keep fit, control weight, and reduce the incidence of obesity, people have produced a lot of weight loss products. The products on the market are basically capsules, tablets and teabags. The prescriptions are not reasonable, so the curative effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The present invention can use the following implementation methods to make weight-loss milk tea, which is characterized in that it uses non-dairy creamer, skimmed milk powder, Yunnan Pu'er tea extract, Yunnan black tea extract, garcinia cambogia extract, guarana, cocoa extract, sweet tea extract To make slimming milk tea, its components (weight):

[0017] non-dairy creamer 20%

[0018] Skimmed Milk Powder 15%

[0019] Pu-erh tea extract 5%

[0020] Yunnan Black Tea Extract 6%

[0021] Garcinia Cambogia Extract 10%

[0022] Guarana 18%

[0023] Cocoa Extract 20%

[0024] Sweet Tea Extract 16%

[0025] The method for making the slimming milk tea is characterized in that it is fully mixed with a three-dimensional mixer, and then packed with a full-automatic packaging machine.

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PUM

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Abstract

The invention discloses a high efficiency weight reducing milk tea and manufacture method thereof, which relates to the technical field of drink food. The milk tea comprises the following components by weight percent: 10 to 25 percent of non-diary creamer, 10-20 percent of defatted milk powder, 1 to 5 percent of pu'er tea extract, 1 to 7 percent of Yu Nan black tea extract, 5 to 10 percent of garcinia cambogia extract, 10 to 20 percent of guarana, 5 to 30 percent of cocoa extract and 1 to 20 percent of sweet tea extract. The invention can adjust appetite, promote lipolysis and supersession, control rebound, reduce blood fat concentration, ameliorate mood and arouse energy and does not have adverse reaction. Proved through animals and human, the product has obvious weight reducing effect, no harm on human health, good efficacy and taste and is an ideal weight reducing product.

Description

[technical field] [0001] The invention relates to the technical field of beverages and foods, in particular to a slimming milk tea and a preparation method thereof. [Background technique] [0002] With the improvement of people's living standards, obesity has risen rapidly in recent years. Obesity not only affects the appearance and inconvenience of movement, but also easily causes mental disorders. It is more likely to cause cardiovascular and cerebrovascular diseases. Obesity is already a difficulty facing the world. In order to keep in shape, control body weight, and reduce the occurrence of obesity, people have produced a lot of weight loss products. The products on the market are mainly capsules, tablets and teabags. The prescriptions are not reasonable, so the curative effect is not obvious. [Content of the invention] [0003] The purpose of the present invention is to provide a fat that can regulate appetite, promote fat decomposition and metabolism, and can also c...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23C9/152
Inventor 金圣凯
Owner 金圣凯
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