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Tobacco additive for increasing smoke concentration and preparation method and application thereof

A technology for smoke additives and smoke concentration, applied in the application, tobacco, treatment of tobacco, etc., can solve the problems of tar reduction, smoke lightening, aroma loss, etc., achieving low cost, fine and soft smoke, and improved smoke effect of concentration

Inactive Publication Date: 2010-08-25
CHINA TOBACCO GUANGXI IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the field of research and development of low-tar flue-cured tobacco cigarettes, there are still many technical problems to be solved. For example, flue-cured tobacco cigarettes generally have reduced tar, while the smoke becomes lighter and the aroma is lost; Factors such as fiber taste need to be improved or concealed objectively, so the demand for cigarette additives is also increasing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) Preparation of natural tobacco additive extract: take 400 grams of water centipede, 200 grams of Lingxiang, and 100 grams of Guangxi Jiulixiang, a total of 700 grams of raw materials, sieve after crushing, and use 3500 grams of petroleum ether (30-60) to reflux and extract 6 hour, filter with qualitative filter paper, filter out the residue, and obtain the extract.

[0022] (2) Preparation of natural tobacco additives: the extract was concentrated under reduced pressure in a water bath at 50° C. to obtain 105 grams of natural tobacco additives.

[0023] (3) Blending of natural tobacco additives: the prepared natural tobacco additives were dissolved in 1000.0 g of ethanol to obtain a blended solution of natural tobacco flavor additives.

[0024] The prepared natural tobacco additive preparation solution is sprayed on the sample cut tobacco according to the conventional flavoring process according to the ratio of 0.01% of the weight of the shredded tobacco, sealed and...

Embodiment 2

[0026] (1) Preparation of natural tobacco additive extract: take 300 grams of water centipede, 200 grams of Lingxiang, and 100 grams of Guangxi Jiulixiang, a total of 600 grams of raw materials, sieve after crushing, and reflux extraction with 3000 grams of 70% ethanol solution for 4 hours, Suction filter with qualitative filter paper, filter out the residue, and obtain the extract.

[0027] (2) Preparation of natural tobacco additive: the extract was concentrated under reduced pressure in a water bath at 70° C. to obtain 356 grams of natural tobacco additive.

[0028] (3) Blending of natural tobacco additives: the prepared natural tobacco additives were dissolved in 3000 grams of ethanol:water=80:20 solvent for blending to obtain a natural tobacco additive blending solution.

[0029] The prepared natural tobacco additive blending solution is sprayed on the sample cut tobacco according to the conventional flavoring process according to the ratio of 0.2% of the weight of the sh...

Embodiment 3

[0032] (1) Preparation of natural tobacco additive extract: take 200 grams of water centipede, 150 grams of Lingxiang, and 120 grams of Guangxi Jiulixiang, a total of 470 grams of raw materials, sieve after crushing, soak 240 hours at room temperature with 2000 grams of ether, and use qualitative Suction filter paper to filter out the residue.

[0033] (2) Preparation of natural tobacco additives: the extract was concentrated under reduced pressure in a water bath at 50° C. to obtain 32 grams of natural tobacco additives.

[0034] (3) Blending of natural tobacco additives: the prepared natural tobacco additives were dissolved in 1000 grams of propylene glycol to obtain a blended solution of natural tobacco flavor additives.

[0035] The prepared natural tobacco additive blending solution is sprayed on the sample cut tobacco according to the conventional flavoring process according to the ratio of 0.01% of the weight of the shredded tobacco, sealed and stored for 24 hours, and ...

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PUM

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Abstract

The invention relates to a tobacco additive for increasing smoke concentration and a preparation method and application thereof. Shortleaf kyllinga herb, lysimachia foenum-graecum and murraya kwangsiensis are used as main raw materials. The preparation method comprises the following steps: soaking a raw material mixture in an organic solvent or performing reflux extraction for 1 to 360 hours; leaching the mixture by using qualitative filter paper and filtering off residues to obtain natural tobacco additive extracting solution; performing concentration on the extracting solution under reduced pressure in a water bath at the temperature of between 50 and 80 DEG C; recycling a solvent of the extracting solution to obtain a natural tobacco additive; dissolving the tobacco additive in a certain amount of single or mixed solution consisting of water, ethanol and propylene glycol; and spraying the mixture accounting for 0.005 to 2.5 percent of the weight of cigarette cut tobacco, cut stems or thin tobacco slices onto sample cut tobacco according to the conventional flavoring process. The tobacco additive can remarkably enrich tobacco flavor, effectively increase the smoke concentration of the cigarette, enhance sweet feeling in an oral cavity and achieve fine and soft smoke. The additive has the advantages of simple preparation process, low cost and wide market prospect.

Description

technical field [0001] The invention relates to a smoke additive for increasing smoke concentration, a preparation method and application thereof. Background technique [0002] The Outline of the Medium and Long-term Science and Technology Development Plan of the Tobacco Industry points out that reducing the harmfulness of cigarettes is an effective measure for the tobacco industry to respond to the challenges of WTO and WHO and improve the core competitiveness of Chinese-style cigarettes. Carrying out research on cigarette harm reduction technology is a key link to establish the advantages of Chinese-style cigarettes and enrich the theoretical and technical connotations of Chinese-style cigarettes. reflect. In recent years, the State Tobacco Monopoly Administration has established the product development principles of "high aroma, low tar, and low harm" for Chinese-style cigarettes. One of the measures to reduce the harm of cigarettes is to reduce the tar and nicotine cont...

Claims

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Application Information

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IPC IPC(8): A24B15/24A24B15/18A24B15/10
Inventor 田玉红黄泰松邹克兴周俊潘连华农李政黄善松宋凌勇刘远涛徐吉铭蒋军辉
Owner CHINA TOBACCO GUANGXI IND
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